23 Cozy Winter Recipes for Kids That They’ll Love

Winter Dinner Recipes for Kids

Cheesy Chicken and Rice Casserole

Warm up those chilly winter nights with a delightful Cheesy Chicken and Rice Casserole! This comforting dish combines tender pieces of chicken, fluffy rice, and gooey cheese, creating a hearty meal that the kids will love. It’s simple to make, making it perfect for busy weeknights or cozy family dinners.

This casserole not only satisfies hungry bellies but also offers an opportunity to sneak in some veggies. Pair it with a winter drink recipe for kids, like warm apple cider, for a complete meal that warms the heart and soul. Here’s how to whip up this delicious dish:

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon chopped parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, rice, chicken broth, milk, garlic powder, onion powder, and mixed vegetables. Season with salt and pepper.
3. Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese on top.
4. Bake for 30-35 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
5. Garnish with chopped parsley and enjoy your cheesy comfort meal!

Veggie-Packed Baked Ziti

Veggie-Packed Baked Ziti is a fun and delicious dish that makes mealtime a breeze for families. This dish combines pasta, a rich tomato sauce, and a colorful mix of winter vegetables, making it not only tasty but also nutritious. The melted cheese on top adds a comforting touch that kids will love.

This easy winter dinner recipe for kids is perfect for busy weeknights. You can prep everything in one baking dish, which means less cleanup for you! Plus, it’s a great way to sneak in those veggies that kids might not otherwise choose to eat. Serve it with a simple side salad or some warm bread for a complete meal.

Ingredients

• 12 oz ziti or penne pasta
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, grated
• 2 cups spinach, chopped
• 24 oz marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions and drain.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
4. Add bell pepper and carrot; cook for an additional 3-4 minutes. Stir in the spinach until wilted.
5. Mix in the marinara sauce, oregano, and basil. Combine this mixture with the cooked pasta.
6. Transfer the pasta mixture to a baking dish, top with mozzarella and Parmesan cheeses.
7. Bake for 25-30 minutes, until the cheese is bubbly and golden.

Related post: Spring Recipes for Kids

Turkey Meatloaf Sliders

Turkey Meatloaf Sliders are a fun and delicious way to get kids excited about dinner! These mini sliders pack all the comforting flavors of classic meatloaf into a bite-sized package that’s perfect for little hands. The turkey keeps them light while the blend of spices gives them a tasty kick that kids will love. Plus, they’re simple to make, making it a great addition to your winter dinner recipes for kids.

This easy winter dinner recipe is not only tasty but also healthy. By using turkey instead of beef, you’re giving your kids a leaner protein option. Pair these sliders with some fresh veggies or a side of fruit for a balanced meal that’s sure to satisfy everyone’s appetite. Now, let’s get cooking with this quick and easy recipe!

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Slider buns
• Optional toppings: cheese, lettuce, tomato, pickles

Instructions

Assemble the sliders by placing a turkey patty on each bun and adding your favorite toppings. Serve warm and enjoy!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, ketchup, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

Form the mixture into small patties, about the size of your slider buns, and place them on the prepared baking sheet.

Bake for 20-25 minutes or until the patties are cooked through and reach an internal temperature of 165°F (74°C).

Mini Beef Pot Pies

Mini beef pot pies are a delightful way to warm up during the winter months. These little pies are filled with tender beef and veggies, all encased in a flaky crust. They not only taste amazing but are also super easy for kids to handle, making them perfect for a cozy family dinner.

With their comforting flavors and fun serving size, these mini pot pies are a hit for both kids and adults. You can even let the kids help out in the kitchen, creating their own mini masterpieces. They make great leftovers too, ideal for lunchboxes or quick snacks!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup frozen mixed vegetables
• 1 cup beef broth
• 2 tablespoons tomato ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

Let cool slightly before serving. Enjoy your mini beef pot pies!

Preheat your oven to 400°F (200°C).

In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.

Add the frozen mixed vegetables, beef broth, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and let simmer for about 5 minutes.

Roll out the pie crusts and cut them into circles to fit into your muffin tin. Place the crusts in each muffin cup.

Fill each crust with the beef mixture, then cover with another pie crust circle. Seal the edges and cut a few slits on top for steam to escape.

Brush the tops with beaten egg and bake for about 20-25 minutes, or until golden brown.

Healthy Mac and Cheese

Healthy Mac and Cheese is a delightful twist on a classic favorite that kids will love. With whole-grain pasta and a creamy, cheesy sauce, this dish is both comforting and nutritious. It’s simple to whip up, making it a go-to option for busy weeknights.

This recipe packs in flavor without compromising on health, allowing parents to feel good about what their kids are eating. It’s perfect for lunch or dinner and can even be served as a warm winter snack. Pair it with a side of veggies or a light salad for a complete meal!

Ingredients

• 8 oz whole-grain elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated. Serve warm and enjoy!

Cook the Pasta: In a large pot, boil salted water and cook the macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, stirring constantly until the mixture thickens.

Add Cheese and Flavor: Stir in the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.

Winter Drink Recipes for Kids

Hot Chocolate with Marshmallows

Hot chocolate with marshmallows is the ultimate winter drink for kids, combining rich, creamy chocolate flavors with fluffy marshmallows on top. It’s a simple and fun recipe that brings warmth and joy during the chilly months.

This delightful treat not only warms little bellies but also creates sweet moments as kids gather around to enjoy it together. Perfect for cozy evenings at home, it makes a wonderful addition to your collection of winter recipes for kids.

Ingredients

• 2 cups milk
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini marshmallows

Instructions

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder and sugar.
3. Combine: Gradually add the dry mixture to the warm milk, stirring continuously until fully dissolved.
4. Add Vanilla: Stir in the vanilla extract for that extra flavor.
5. Serve: Pour the hot chocolate into mugs and top with mini marshmallows. Enjoy while warm!

Strawberry Banana Smoothie

This Strawberry Banana Smoothie is a delightful treat that kids will love, especially on chilly winter days. With its sweet and fruity flavor, it’s a refreshing way to warm up from the inside out. Best of all, it’s super simple to make, requiring just a few basic ingredients and a blender.

This smoothie is not only delicious but also packed with vitamins. It’s a great option for breakfast or a fun after-school snack. You can even get the kids involved in the kitchen to help blend everything together. Get ready to whip up this vibrant delight!

Ingredients

• 1 cup frozen strawberries
• 1 ripe banana
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup yogurt (plain or flavored)

Instructions

1. Add frozen strawberries, banana, milk, yogurt, and honey (if using) to a blender.
2. Blend until smooth and creamy. If the smoothie is too thick, add a bit more milk to reach your desired consistency.
3. Pour into glasses and serve immediately. You can decorate with a slice of banana or a strawberry on the rim for fun!

Warm Apple Cider

Warm apple cider is a cozy, delightful drink that captures the essence of winter with its sweet and spiced flavors. It’s easy to make and perfect for kids, providing a comforting treat on chilly days. The rich aroma of cinnamon and cloves fills the air, making it a favorite in many homes during the colder months.

This drink is not only delicious but also a great way for kids to get involved in the kitchen. They can help with adding ingredients and stirring, making it a fun family activity. Serve it warm for a great addition to your winter recipes for kids!

Ingredients

• 8 cups apple cider
• 2 cinnamon sticks
• 4 whole cloves
• 1 star anise
• 1 orange, sliced
• 1 tablespoon brown sugar (optional)

Instructions

1. Combine all the ingredients in a large pot over medium heat.
2. Bring the mixture to a simmer, stirring occasionally. Allow it to heat for about 15-20 minutes, letting the spices infuse.
3. Taste and adjust sweetness with brown sugar if desired.
4. Strain the cider into mugs, discarding the spices and orange slices.
5. Serve warm and enjoy this delightful winter drink!

Vanilla Chai Latte

Warm up those chilly winter days with a cozy Vanilla Chai Latte, a delightful drink that blends the aromatic spices of chai tea with a sweet vanilla twist. It’s creamy, comforting, and perfect for kids to enjoy while snuggled up with a good book or watching a movie.

This simple recipe is easy enough for kids to help make, turning it into a fun family activity. With just a few ingredients, you’ll have a delicious drink ready to sip in no time. It’s a great addition to your collection of winter drink recipes for kids!

Ingredients

• 2 cups milk (or non-dairy alternative)
• 2 tea bags of chai tea
• 1 tablespoon vanilla extract
• 2 tablespoons sugar (or to taste)
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg (optional)

Instructions

1. Heat the Milk: In a saucepan, heat the milk over medium heat until warm but not boiling.
2. Add Tea Bags: Remove from heat, add the chai tea bags, and let steep for about 5 minutes.
3. Sweeten the Mixture: Stir in the vanilla extract, sugar, ground cinnamon, and nutmeg (if using) until well combined.
4. Serve: Remove the tea bags and pour the chai latte into mugs. Top with a sprinkle of cinnamon, if desired, and serve warm.

Peppermint Hot Cocoa

Peppermint hot cocoa is a delightful drink that brings warmth and joy during the chilly winter months. This creamy, chocolatey treat offers a refreshing twist with a hint of peppermint, making it perfect for cozy family gatherings or holiday celebrations. It’s simple to whip up and can be customized for your kids’ taste preferences.

With just a few ingredients, you can create a rich beverage topped with whipped cream and festive sprinkles. This drink not only tastes great but also fills the house with a comforting aroma, making it a favorite among kids. Pair it with some of the winter snack recipes for kids for a complete treat!

Ingredients

• 2 cups milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Whipped cream for topping
• Crushed peppermint candies for garnish

Instructions

1. In a small saucepan, combine cocoa powder, sugar, and a pinch of salt.
2. Add 1/2 cup of milk and stir over medium heat until smooth.
3. Gradually whisk in the remaining milk, vanilla, and peppermint extract.
4. Heat until warm, but do not boil. Remove from heat and pour into mugs.
5. Top with whipped cream and sprinkle with crushed peppermint candies before serving.

Fun and Easy Winter Snack Recipes for Kids

Winter is the perfect time to whip up some cozy snacks for kids that are both delicious and nutritious. From crispy baked sweet potato fries to warm oatmeal raisin cookies, these easy-to-make recipes are sure to be a hit with little ones. Packed with flavor and fun, each snack offers a tasty way to keep those winter cravings at bay!

Spiced Roasted Chickpeas in a Snack Bowl

Spiced roasted chickpeas make a delightful and nutritious snack for kids and adults alike. These crunchy little bites are not only easy to prepare but are packed with flavor and protein. With a blend of spices, they become a savory treat that kids will love munching on after school or during family movie nights.

Making spiced roasted chickpeas is a simple process. Just toss canned chickpeas with your favorite spices, a drizzle of olive oil, and roast them in the oven until they’re crispy. The result is a snack that’s both satisfying and health-conscious, perfect for keeping hunger at bay during chilly winter days.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: pinch of cayenne for heat

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, combine chickpeas, olive oil, paprika, garlic powder, cumin, salt, and pepper. Toss until evenly coated.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy.
6. Let cool slightly before serving. Enjoy your crunchy spiced chickpeas as a healthy snack!

Colorful Mini Quesadillas for Kids

These mini quesadillas are a fun and tasty snack for kids! Packed with gooey cheese and bright veggies, they offer a delightful crunch and a burst of flavor in every bite. Simple to make, these quesadillas can be ready in just a few minutes, making them perfect for after-school snacking or as a party treat.

Kids will love the colorful presentation and delicious taste, while parents will appreciate how easy they are to whip up. Serve with a side of salsa or guacamole for dipping, and watch them disappear!

Ingredients

• 4 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup bell peppers, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup black olives, sliced (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly on top.
3. Add bell peppers, corn, and olives, if using. Top with the remaining cheese and place another tortilla on top.
4. Cook for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
5. Remove from the skillet and let it cool for a minute before cutting into wedges. Serve warm!

Warm Oatmeal Raisin Cookies on a Cooling Rack

Warm oatmeal raisin cookies are a delightful treat that combines soft, chewy texture with the comforting flavors of cinnamon and vanilla. With a hint of sweetness from the raisins and oats, these cookies are perfect for snacking anytime, especially during chilly winter afternoons. Plus, they’re easy to make, making them a hit in any household.

The warm aroma of these cookies baking in the oven will fill your home with an inviting scent that brings everyone to the kitchen. They make a wholesome snack for kids, and the oats provide a nutritious twist. Serve them with a glass of milk or as a cozy dessert, and enjoy the simple pleasure of homemade cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the oats and raisins until evenly distributed.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baked Sweet Potato Fries with Cinnamon

Baked Sweet Potato Fries with a sprinkle of cinnamon are a fun and healthy snack for kids. These crispy fries are not only delicious but also simple to make, offering a sweet twist that kids will love. They’re great for dipping or enjoying on their own!

The combination of the sweet potato’s natural sweetness and the warm hint of cinnamon makes these fries a delightful treat. Plus, they are baked, making them a much healthier option than traditional fried snacks.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, cinnamon, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. Let them cool for a few minutes before serving. Enjoy!

Cheesy Garlic Breadsticks Fresh from the Oven

Cheesy garlic breadsticks are a delightful snack that kids and adults alike will love. These warm and soft treats are loaded with gooey melted cheese and a hint of garlic, creating a comforting flavor that’s hard to resist. Plus, they’re surprisingly simple to make, making them a perfect activity for little hands in the kitchen!

Whether you’re serving them as a side with dinner or as a snack for a cozy movie night, these breadsticks are sure to be a hit. They can be easily customized with different cheeses or herbs to suit your family’s taste. Get ready to enjoy a batch of these delicious breadsticks that will have everyone asking for more!

Ingredients

• 1 cup warm water
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 2 tablespoons melted butter
• 1 teaspoon dried parsley

Instructions

Bake: Bake for 15-20 minutes until golden brown and cheese is bubbly. Allow to cool slightly before serving.

Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy. Stir in the olive oil, then gradually add flour and salt, mixing until a soft dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Shape the Breadsticks: Preheat the oven to 400°F (200°C). Roll out the dough into a rectangle and cut it into strips. Place on a greased baking sheet.

Add the Toppings: Brush the breadsticks with melted butter, then sprinkle with minced garlic, mozzarella, and Parmesan cheese. Top with dried parsley.

Fun Winter Trail Mix Recipes for Kids to Enjoy

Looking for fun and tasty winter trail mix recipes that kids will love? These super simple mixes are perfect for keeping little ones energized and excited during the chilly months. With festive flavors like the Winter Wonderland Trail Mix, spicy twists in the Spicy Snowflake Trail Mix, and the sweet and savory combo of the Frosty Fruit & Nut Mix, there’s something to satisfy every snack craving. Let’s munch on these delightful creations!

Frosty Fruit & Nut Mix

The Frosty Fruit & Nut Mix is a delightful blend of flavors that’s both satisfying and nutritious. Combining crunchy almonds with sweet dried apples and chewy raisins, this mix offers a balance of textures and tastes that kids will love. Plus, it’s super easy to make, making it a great go-to snack for busy days.

Whether you’re packing lunch or heading out on a family hike, this trail mix is perfect for keeping energy levels up without the added sugar. It’s a nourishing option that kids can enjoy any time of the day!

Ingredients

• 1 cup almonds
• 1 cup dried apples, chopped
• 1 cup raisins
• 1/2 cup sunflower seeds (optional)
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Mix all the ingredients in a large bowl until evenly combined.
2. Store the trail mix in an airtight container for up to two weeks.
3. Serve as a snack or pack it for a fun on-the-go treat!

Spicy Snowflake Trail Mix

Spicy Snowflake Trail Mix is a delightful treat that brings warmth and flavor to cold winter days. This unique blend of seeds, dried fruits, and a hint of cinnamon creates a satisfying snack that kids will love. It’s simple to whip up, making it perfect for busy parents looking for a healthy option for their little ones.

The mix provides a fantastic balance of sweet and spicy flavors, keeping everyone energized during winter activities. Plus, it’s a great way to introduce kids to different tastes and textures while they enjoy a fun snack on the go.

Ingredients

• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1 cup dried cranberries
• 1 cup chopped dried apricots
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey (optional)

Instructions

1. In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, dried cranberries, and chopped dried apricots.
2. Add the ground cinnamon and salt, stirring well to combine.
3. If desired, drizzle honey over the mixture and toss to coat evenly.
4. Spread the trail mix on a baking sheet and let it sit for about 15 minutes to allow the flavors to meld.
5. Store in an airtight container for up to one week, or enjoy immediately!

Winter Wonderland Trail Mix

Winter Wonderland Trail Mix is a delightful and easy-to-make snack that captures the festive spirit of the season. This mix combines crunchy nuts, tart dried cranberries, and sweet chocolate chips, creating a perfect balance of flavors and textures. It’s a great option for kids to munch on during the colder months or to pack for outdoor adventures.

Not only is it simple to prepare, but this trail mix also offers a burst of energy with every bite, making it ideal for keeping little ones fueled throughout the day. Plus, it’s easy to customize based on personal preferences or dietary needs. Get ready to whip up a batch that’ll be a hit with everyone!

Ingredients

• 2 cups mixed nuts (almonds, cashews, pecans)
• 1 cup dried cranberries
• 1 cup chocolate chips (milk or dark)
• 1 cup yogurt-covered raisins or pretzels
• 1/2 cup sunflower seeds
• 1 teaspoon cinnamon (optional)

Instructions

1. In a large mixing bowl, combine the mixed nuts, dried cranberries, chocolate chips, yogurt-covered raisins, and sunflower seeds.
2. If desired, sprinkle the cinnamon over the mixture and stir to combine evenly.
3. Store the trail mix in an airtight container for up to two weeks, or pack it into snack bags for easy grab-and-go options.
4. Enjoy this festive snack at home or on the move!