14 Winter Cake Recipes

Pound, Birthday & Dump Cakes

Fluffy Winter Pound Cake

This Fluffy Winter Pound Cake is the perfect treat for those chilly days when you want something warm and comforting. With its light and buttery texture, it’s a delightful companion to a steaming cup of cocoa or tea. The cake boasts a tender crumb that melts in your mouth, making it a classic dessert everyone will love.

Not only is this recipe simple to whip up, but it also allows for creative variations. You can add spices like cinnamon or nutmeg to bring in that warm winter flavor. Whether you serve it plain or dust it with powdered sugar, it’s a heartwarming addition to any winter gathering.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Stir in the vanilla and almond extracts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Rustic Winter Dump Cake

This Rustic Winter Dump Cake is the perfect combination of simplicity and comfort. With a warm, fruity filling and a crumbly topping, it brings the cozy flavors of winter right to your table. It’s an ideal dessert for gatherings or a quiet night in, and the best part? It requires minimal effort to prepare!

Using fresh or frozen fruits, this cake captures the essence of the season with warm spices and a sweet aroma. Just toss in your favorite ingredients, bake, and enjoy. It’s a delightful treat that everyone will love.

Ingredients

• 2 cups mixed berries (or your choice of fruit)
• 1 cup apple slices
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mixed berries and apple slices with sugar, cinnamon, and nutmeg. Spread this mixture evenly in the bottom of a greased baking dish.
3. Sprinkle the dry cake mix over the fruit layer, ensuring even coverage.
4. Drizzle the melted butter over the cake mix, making sure it’s well distributed. If using, sprinkle the chopped nuts on top.
5. Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
6. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or whipped cream!

Winter Birthday Fun Cake

This Winter Birthday Fun Cake is a delightful way to celebrate any winter birthday! Its light and fluffy layers bring a sweet touch to chilly days, making it a favorite for both kids and adults. The festive decorations, inspired by winter themes, add a cheerful vibe that makes every slice a treat.

With simple ingredients and easy steps, this cake is not only delicious but also fun to decorate with your loved ones. Get ready to create lasting memories as you whip up this cake for a special birthday celebration!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup buttercream frosting
• Decorative items (like sprinkles, edible glitter, or fondant figurines)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until well combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, frost one layer with buttercream, place the second layer on top, and frost the top and sides of the cake. Decorate with your winter-themed items to make it festive!

Simple & Classic Winter Cake Recipes

Simple Snowflake Cake

The Simple Snowflake Cake is a delightful winter treat that captures the essence of the snowy season. With its light and fluffy texture, this cake is easy to make and perfect for any festive gathering. Topped with snowy white icing and decorated with playful snowflake designs, it’s a fun dessert that kids will love to help create.

This charming cake offers a sweet and airy flavor that complements the winter vibes beautifully. Its simplicity makes it a go-to recipe for both beginners and seasoned bakers, ensuring everyone can enjoy a slice of this winter wonder.

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 2 cups powdered sugar
• 4 tablespoons milk
• 1 teaspoon vanilla extract
• Decorative snowflake sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth and fluffy.
8. Once the cakes are cool, spread the frosting on top of one layer, place the other layer on top, and frost the top and sides of the cake.
9. Decorate with snowflake sprinkles for a festive touch.

Classic Winter Spice Cake

The Classic Winter Spice Cake is a delightful treat that combines warm spices to create a cozy dessert perfect for chilly days. With its tender crumb and aromatic essence of cinnamon, nutmeg, and cloves, each slice offers a burst of comforting flavors that evoke the spirit of winter.

Not only does this cake taste amazing, but it’s also straightforward to make. Dust it with powdered sugar for a simple yet elegant finish, and enjoy it as an afternoon snack or a festive dessert to share with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Stir in the vanilla extract.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.

Chocolate Winter Dessert Cake

The Chocolate Winter Dessert Cake is a cozy, indulgent treat perfect for the colder months. With its rich chocolate flavor, combined with hints of mint and warm spices, this cake embodies the essence of winter comfort food. It’s simple to make and is sure to satisfy any chocolate lover’s cravings.

This cake is not just about flavor; it’s also about the experience. Whether enjoyed with family during a snowy afternoon or served at a festive gathering, each slice brings warmth and cheer. The delightful combination of chocolate and mint makes it a standout dessert that everyone will love.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup hot water
• 1/4 teaspoon peppermint extract
• Powdered sugar for dusting
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla and peppermint extracts.
4. Gradually mix in the dry ingredients alternately with buttermilk and hot water until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before removing it from the pan. Dust with powdered sugar and garnish with fresh mint leaves before serving.

Zesty Winter Coffee Cake with Lemon Glaze

This Zesty Winter Coffee Cake offers a bright and refreshing twist on traditional coffee cake. With a soft, delicate crumb infused with a hint of citrus, it’s the perfect companion for your morning coffee or an afternoon break. The addition of a luscious lemon glaze adds a delightful sweetness that complements the cake’s flavor beautifully.

Simple to prepare, this cake will quickly become a favorite in your winter baking repertoire. Its zesty flavor profile makes it a delightful treat that lifts the spirits during those chilly months. Whether you’re enjoying it alone or sharing with friends, this coffee cake is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture, alternating with the sour cream until just combined. Stir in the lemon zest and vanilla extract.
4. Pour the batter into the prepared bundt pan and smooth the top. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
5. While the cake cools, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Once the cake has cooled completely, drizzle the glaze over the top and serve.