Healthy Slow Cooker Recipes for Clean Eating

Healthy Slow Cooker Soup Recipes for Clean Eating

If you’re looking to warm up your evenings with wholesome goodness, slow cooker soup recipes are a go-to. These dishes not only simplify meal prep but also bring nutritious ingredients to the table. From a creamy Butternut Squash Soup to a hearty Lentil Soup, each recipe is designed for clean eating while being satisfying and full of flavor. Whether it’s the comforting Chicken Vegetable Soup or the light Tomato Basil Soup, you’ll find recipes that are perfect for any occasion or craving.

1. Comforting Chicken Vegetable Classic

This chicken vegetable soup is a warm hug in a bowl, perfect for those chilly days. With tender chicken, fresh vegetables, and a flavorful broth, it’s both nutritious and satisfying.

Not only is it easy to whip up in a slow cooker, but it also makes for great leftovers! Just throw in your favorite veggies, let it simmer, and you’ll have a delicious meal ready to enjoy.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups green beans, trimmed and cut into pieces
• 1 cup corn (frozen or fresh)
• Fresh parsley for garnish

Instructions

1. Add chicken breasts to the slow cooker and pour in the chicken broth.
2. Stir in the diced carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Add the green beans and corn, cooking for an additional 30 minutes.
6. Serve hot, garnished with fresh parsley.

2. Hearty Lentil Vegetable Medley

This hearty lentil vegetable medley is a warm, satisfying dish that combines the rich flavors of lentils with fresh vegetables. The mix of spices creates a comforting aroma that fills your kitchen, making it a go-to recipe for chilly days.

Not only is it simple to prepare, but it also packs a nutritional punch with protein and fiber. Perfect for meal prep, this soup can be enjoyed throughout the week, offering both taste and health benefits.

Ingredients

• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. In a slow cooker, heat the olive oil and sauté the onion, carrots, and celery until they soften, about 5 minutes.
2. Add the garlic, bell pepper, lentils, broth, cumin, thyme, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Adjust seasoning if needed, and garnish with fresh parsley before serving.

3. Fresh Tomato Basil Burst

This Slow Cooker Tomato Basil Soup brings a taste of summer to your table, even on the chilly days of winter. It has a smooth, comforting texture and a delightful blend of ripe tomatoes and fragrant basil that creates a refreshing flavor.

Not only is this soup easy to prepare, but it’s also a wholesome option for those looking to eat clean. Just throw all the ingredients into your slow cooker, and let it do the work for you while you relax or tackle other tasks. It’s a simple yet satisfying dish that pairs well with a slice of crusty bread.

Ingredients

• 2 lbs fresh tomatoes, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup heavy cream (optional)

Instructions

1. Combine Ingredients: Place chopped tomatoes, diced onion, minced garlic, and vegetable broth into the slow cooker. Stir in the dried oregano, and season with salt and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
3. Blend: Once cooked, use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
4. Add Fresh Basil: Stir in the fresh basil and let it simmer for an additional 10-15 minutes. If using heavy cream, add it now and stir well.
5. Serve: Ladle the soup into bowls and garnish with additional basil leaves if desired. Enjoy with a slice of your favorite bread!

4. Creamy Butternut Squash Delight

This Slow Cooker Butternut Squash Soup is the ultimate comfort food for chilly days. Its creamy texture comes from blending roasted butternut squash with a mix of warm spices, creating a soothing dish that’s both delicious and nutritious. Simple to make, all you need to do is chop a few ingredients, toss them in your slow cooker, and let it do all the work!

The sweetness of the squash pairs beautifully with hints of nutmeg and cinnamon, making each spoonful a delightful experience. It’s a wholesome choice that aligns perfectly with clean eating, allowing you to enjoy a hearty meal without any guilt.

Ingredients

• 2 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 cup coconut milk
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: In your slow cooker, add the cubed butternut squash, chopped onion, garlic, and vegetable broth.
2. Season: Sprinkle in the nutmeg, cinnamon, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or until the squash is tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. You can also transfer it to a blender in batches.
5. Finish: Stir in the coconut milk and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Healthy Slow Cooker Recipes for Clean Eating: Low Carb & Vegetarian Delights

If you’re looking for healthy meal ideas that are easy to whip up in your slow cooker, you’re in the right place! This collection features clean eating recipes that are not only low in carbs but also vegetarian-friendly. From a satisfying Beef and Broccoli classic to a flavor-packed Vegetable Curry, these dishes promise to keep your meals simple and nutritious, while still being deliciously satisfying.

5. Light Zucchini and Tomato Stew

This Light Zucchini and Tomato Stew is a delightful dish that brings together fresh vegetables in a comforting, flavorful broth. With its bright colors and simple ingredients, it’s a great way to enjoy a clean, low-carb meal without any fuss.

The combination of zucchini, tomatoes, and aromatic herbs creates a refreshing taste that’s both satisfying and nutritious. Plus, it’s super easy to make—just throw everything in your slow cooker and let it do the work for you!

Ingredients

• 2 medium zucchinis, chopped
• 2 cups cherry tomatoes, halved
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prep the Ingredients: In your slow cooker, combine the chopped zucchinis, halved cherry tomatoes, diced tomatoes, vegetable broth, diced onion, minced garlic, dried basil, and dried oregano.
2. Season: Add salt and pepper to taste, stirring gently to mix all the ingredients together.
3. Cook: Cover and cook on low for 4-6 hours until the vegetables are tender.
4. Serve: Once cooked, garnish with fresh parsley before serving. Enjoy warm!

6. Aromatic Slow Cooker Vegetable Curry

This Aromatic Slow Cooker Vegetable Curry is a delightful dish bursting with flavor and nutrition. With a blend of fresh vegetables and fragrant spices, it’s a comforting choice for anyone looking to embrace clean eating.

Not only is it easy to make, but the slow cooker ensures that all the ingredients meld together beautifully, creating a rich and satisfying meal. Perfect for busy days, you can simply toss everything in and let it do its magic!

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 cups mixed vegetables (carrots, bell peppers, and peas)
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Base: In your slow cooker, add the chopped onion, garlic, and ginger. Stir to combine.
2. Add Vegetables: Toss in the mixed vegetables, followed by the coconut milk, curry powder, turmeric, and cumin. Season with salt and pepper.
3. Cook: Set your slow cooker to low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Garnish and Serve: Once cooked, stir well and garnish with fresh cilantro before serving.

7. Savory Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a delightful dish that brings together tender beef and crisp broccoli in a savory sauce. The slow cooking method ensures that the flavors meld beautifully, resulting in a dish that is both hearty and satisfying while sticking to your clean-eating goals.

This recipe is not only simple to prepare but also perfect for busy weeknights. Just toss the ingredients into your slow cooker and let it do the work. In a few hours, you’ll have a delicious low-carb meal ready to enjoy!

Ingredients

• 1 lb lean beef, cut into bite-sized pieces
• 4 cups broccoli florets
• 2 carrots, sliced
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Combine the beef, broccoli, and carrots in the slow cooker.
2. In a small bowl, whisk together the soy sauce, sesame oil, garlic, ginger, and rice vinegar. Pour this sauce over the beef and vegetables.
3. If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry, then add it to the slow cooker.
4. Cover and cook on low for 4-6 hours, or until the beef is tender and the broccoli is cooked but still vibrant.
5. Before serving, sprinkle with sesame seeds for an added crunch and flavor boost.

8. Nutrient-Dense Cauliflower Rice Stir-Fry

The Nutrient-Dense Cauliflower Rice Stir-Fry is a delightful twist on traditional stir-fry dishes. By swapping out conventional rice for cauliflower rice, this recipe becomes not only low-carb but also packed with vitamins and minerals. The vibrant mix of colorful vegetables adds both texture and nutritional value, making this meal a tasty choice for anyone looking to eat clean.

This stir-fry is incredibly simple to prepare. With just a few ingredients and a slow cooker, you can create a satisfying meal that’s full of flavor and goodness. The combination of fresh vegetables and a savory sauce ensures that every bite is delicious, while the cauliflower rice provides a light yet filling base.

Ingredients

• 4 cups cauliflower rice
• 1 cup bell peppers, chopped
• 1 cup snap peas
• 1 carrot, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Vegetables: In a bowl, combine the cauliflower rice, bell peppers, snap peas, carrot, garlic, and ginger.
2. Mix the Sauce: In a separate bowl, whisk together the soy sauce and sesame oil. Pour this mixture over the vegetable blend and stir until well coated.
3. Cook: Transfer the mixture to your slow cooker. Cover and cook on low for about 4 hours or until the vegetables are tender.
4. Season: Once cooked, season with salt and pepper to taste. Stir gently to combine.
5. Serve: Garnish with fresh cilantro before serving. Enjoy your nutritious and delicious cauliflower rice stir-fry!

Easy Healthy Slow Cooker Recipes for Clean Eating

If you’re looking to make healthy eating simple and stress-free, slow cookers are your best friend. We’ve put together a collection of easy, clean-eating recipes that are not only nutritious but also packed with flavor. From hearty quinoa chili to a vibrant Mediterranean chicken dish, these meals will have you covered for busy weeknights while keeping your health goals on track. Dive into these delicious recipes and enjoy wholesome, satisfying dinners with minimal effort.

9. Slow Cooker Sweet Potato and Chickpea Stew

This Slow Cooker Sweet Potato and Chickpea Stew is a delightful blend of flavors and textures. The sweet potatoes add a natural sweetness, perfectly complemented by the nutty chickpeas and aromatic spices. It’s a simple dish that can easily be thrown together in the morning and left to simmer, allowing the flavors to meld beautifully throughout the day.

Not only is this stew hearty and satisfying, but it’s also packed with nutrients, making it a healthy choice for any meal. Enjoy it on its own or with a side of crusty bread for a wholesome dining experience.

Ingredients

• 2 medium sweet potatoes, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups spinach (optional)
• Fresh cilantro for garnish

Instructions

1. Prep the Ingredients: In your slow cooker, combine diced sweet potatoes, chickpeas, diced tomatoes, onion, garlic, and vegetable broth.
2. Add Spices: Sprinkle in cumin, smoked paprika, salt, and pepper. Stir everything together to ensure the spices are evenly distributed.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sweet potatoes are tender.
4. Finish with Spinach: If using spinach, stir it in during the last 10 minutes of cooking until wilted.
5. Serve: Garnish with fresh cilantro and enjoy!

10. Crockpot Quinoa and Black Bean Chili

This Crockpot Quinoa and Black Bean Chili is a fantastic option when you’re looking for something filling yet healthy. Packed with protein and fiber, the combination of quinoa and black beans makes the dish not only hearty but also satisfying.

With a blend of spices that warm your palate, this recipe is simple to prepare. Just toss your ingredients in the slow cooker and let it do the work while you go about your day. It’s a great choice for busy weeknights or meal prepping for the week ahead.

Ingredients

• 1 cup quinoa, rinsed
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup corn, frozen or canned
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions

1. Prepare the Base: In the slow cooker, combine rinsed quinoa, black beans, diced tomatoes, corn, chopped onion, and minced garlic.
2. Add Spices: Sprinkle chili powder, cumin, and salt and pepper over the mixture. Stir to combine.
3. Add Liquid: Pour in the vegetable broth and give everything a good mix to ensure the quinoa is submerged.
4. Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the quinoa is cooked and tender.
5. Serve: Once done, fluff the chili with a fork and serve hot, garnished with fresh cilantro and a squeeze of lime juice.

11. Slow Cooker Turkey Chili (Low Carb Clean Eating)

Slow Cooker Turkey Chili is a delightful dish that blends lean ground turkey with a variety of beans and spices, creating a hearty and satisfying meal. This recipe is simple to prepare, making it ideal for busy weeknights when you want something healthy yet filling.

The flavors come together beautifully as the chili simmers in the slow cooker, resulting in a comforting bowl that’s low in carbs and rich in nutrients. Perfect for those focused on clean eating, this dish can be customized with your favorite toppings, adding a personal touch to each serving.

Ingredients

• 1 pound lean ground turkey
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Optional toppings: avocado, cilantro, cheese, or Greek yogurt

Instructions

1. In a skillet, brown the ground turkey over medium heat until fully cooked. Drain any excess fat.
2. Transfer the cooked turkey to the slow cooker. Add black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, smoked paprika, and chicken broth.
3. Stir everything together and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once ready, taste and adjust seasoning if necessary. Serve hot with your choice of toppings.

12. Slow Cooker Mediterranean Chicken (Clean Eating)

This Slow Cooker Mediterranean Chicken brings a delightful mix of flavors straight to your dinner table. Juicy chicken breasts are slow-cooked with ripe olives, tangy tomatoes, and aromatic garlic, creating a dish that’s both healthy and satisfying. It’s a simple recipe that allows the slow cooker to do all the work, making it perfect for busy weeknights.

With a blend of Mediterranean herbs, this meal is not only wholesome but also packed with vibrant tastes. The combination of ingredients creates a light yet hearty dish that fits perfectly into a clean eating lifestyle. Serve it over a bed of quinoa or alongside a fresh salad for a complete meal that’s sure to please everyone.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted Kalamata olives
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano. Place them at the bottom of the slow cooker.
2. Add Vegetables: Pour the diced tomatoes, olives, and minced garlic over the chicken. Layer the lemon slices on top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once ready, garnish with fresh parsley and enjoy with your favorite side dishes.

Healthy Slow Cooker Chicken Recipes for Clean Eating

If you’re looking for tasty ways to clean up your diet, these healthy slow cooker chicken recipes are just what you need. From zesty lemon herb chicken paired with vibrant veggies to comforting chicken stew, there’s something here to satisfy every craving. You’ll also enjoy marinated chicken fajitas wrapped in lettuce and a flavorful coconut milk curry, all prepared effortlessly in your trusty slow cooker. Dive into these nourishing meals that make clean eating a breeze!

13. Slow Cooker Lemon Herb Chicken with Veggies

This Slow Cooker Lemon Herb Chicken with Veggies is a refreshing and light dish that brings a burst of citrus flavor to your dinner table. The tender chicken simmers in a zesty lemon sauce, infused with fresh herbs, creating a deliciously aromatic experience. Paired with a colorful medley of seasonal vegetables, it’s not just tasty but also a wholesome choice for clean eating.

Not only is this recipe simple to make, but it also requires minimal prep time. Just toss all the ingredients into your slow cooker and let it work its magic, offering you a flavorful meal with very little effort. It’s an ideal option for busy weeknights when you want something healthy without sacrificing flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
• 1/4 cup chicken broth
• Juice and zest of 2 lemons
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker and season with salt and pepper.
2. Add the Vegetables: Layer the mixed vegetables on top of the chicken.
3. Make the Sauce: In a bowl, combine chicken broth, lemon juice and zest, olive oil, garlic, oregano, and thyme. Pour the mixture over the chicken and vegetables.
4. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, serve the chicken and veggies warm, garnished with fresh herbs if desired.

14. Crockpot Chicken Fajitas on Lettuce Wraps

If you’re looking for a tasty and healthy meal, Crockpot Chicken Fajitas on Lettuce Wraps are a delightful option. This recipe combines tender, marinated chicken with vibrant bell peppers and onions, creating a colorful dish that bursts with flavor. It’s an effortless recipe that allows you to enjoy a hearty meal without a lot of fuss.

With the ease of slow cooking, the chicken becomes incredibly juicy and infused with spices. Serving it in crisp lettuce wraps not only adds a refreshing crunch but also keeps the meal light and low-carb. Perfect for a quick dinner or meal prep, these fajitas are sure to satisfy.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 head of romaine lettuce, leaves separated
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Chicken: In a slow cooker, combine the chicken breasts, bell pepper, onion, chili powder, cumin, garlic powder, paprika, salt, pepper, and olive oil. Toss to coat the chicken and vegetables evenly.
2. Cooking: Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.
3. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the vegetables.
4. Serve: To assemble, place a generous scoop of the chicken mixture onto a lettuce leaf. Garnish with fresh cilantro and squeeze lime juice over the top for added flavor.

15. Hearty Chicken and Vegetable Stew

This Slow Cooker Chicken and Vegetable Stew is a comforting dish that warms the soul. It combines tender chicken with a variety of seasonal vegetables, creating a hearty meal that is both nutritious and satisfying.

With simple preparation steps, you can easily let the slow cooker do its magic while you go about your day. Packed with flavor and wholesome ingredients, this stew is perfect for a family dinner or meal prep for the week ahead.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups mixed vegetables (carrots, potatoes, peas, and green beans)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large bowl, mix the chicken pieces with olive oil, salt, pepper, thyme, and rosemary until the chicken is well coated.
2. Place the chicken in the slow cooker along with the diced onion, garlic, and mixed vegetables.
3. Pour the chicken broth over the top, ensuring everything is covered.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
5. Before serving, taste and adjust seasoning if needed. Serve hot and enjoy your hearty stew!

16. Fragrant Slow Cooker Chicken Curry

This Slow Cooker Chicken Curry is a delightful way to enjoy a warm, fragrant dish packed with flavor. Combining juicy chicken with creamy coconut milk and a medley of spices, it offers a comforting meal that’s both satisfying and healthy.

It’s incredibly simple to make—just toss the ingredients into the slow cooker and let it do the work for you. Serve it over cauliflower rice for a low-carb option or alongside whole grains for a balanced dinner!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 2 cups mixed vegetables (like bell peppers and carrots)
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker.
2. Add the Aromatics: Pour in the coconut milk, and add the chopped onion, garlic, ginger, curry powder, turmeric, and cumin. Stir to combine.
3. Add Vegetables: Add the mixed vegetables to the slow cooker. Season with salt and pepper.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
5. Shred and Serve: Shred the chicken with two forks, stir everything together, and serve over cauliflower rice or your choice of grains. Garnish with fresh cilantro before serving.

These healthy slow cooker recipes for clean eating showcase the versatility and ease of using your crockpot to create delicious, nutrient-packed meals. Whether you prefer chicken-based dishes, hearty soups, or flavorful vegetarian options, these recipes offer a variety of low-carb and clean eating choices that cater to every palate. Embrace the convenience of slow cooking, experiment with seasonal ingredients, and share your culinary creations with friends and family. Happy cooking, and here’s to healthier, stress-free meal times!