12 Easy and Delicious Winter Grilling Chicken Recipes

Winter grilling can be an enjoyable way to make delicious meals without sacrificing flavor. These 12 easy chicken recipes will warm you up and make your taste buds sing, whether you’re hosting friends or just cooking for yourself. From tangy BBQ to sweet glazes, there’s something here to satisfy everyone’s cravings, so fire up the grill and let’s dig in!

BBQ Cranberry Glazed Grilled Chicken

Get ready to enjoy a delicious twist on your winter grilling recipes chicken with BBQ Cranberry Glazed Grilled Chicken. This dish combines tender grilled chicken with a sweet and tangy cranberry sauce that brings a burst of flavor to every bite. Perfectly suited for chilly evenings, this recipe is easy to whip up, making it a go-to choice for both quick weeknight dinners and festive gatherings.

The savory grilled chicken pairs beautifully with the rich cranberry glaze, creating a delightful contrast that will impress your family and friends. Plus, the vibrant colors of the dish make it visually appealing, perfect for any table setting. Let’s dive into this simple and satisfying recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cranberry sauce
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cranberries and parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix cranberry sauce, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove chicken from the marinade and discard the marinade.
4. Grill the Chicken: Cook the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Remove from grill, and let rest for a few minutes. Garnish with fresh cranberries and parsley before serving.

Related post: 10 Satisfying Winter Grilling Recipes to Warm Your Winter Evenings

Spicy Maple Bourbon Grilled Chicken

This Spicy Maple Bourbon Grilled Chicken recipe is the perfect blend of sweet and spicy, making it ideal for winter grilling recipes chicken. The rich flavors of maple syrup combined with a kick of spice create a delightful marinade that will elevate your grilling game.

Not only is this dish packed with flavor, but it’s also simple to make. Marinate your chicken, fire up the grill, and enjoy a delicious meal that warms you from the inside out. It’s a great option for weeknight dinners or weekend gatherings!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons hot sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a bowl, mix together the maple syrup, bourbon, hot sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill over medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before slicing and serving. Enjoy the wonderful flavors!

Smoky Paprika and Garlic Grilled Chicken Thighs

This Smoky Paprika and Garlic Grilled Chicken Thighs recipe is perfect for those chilly winter evenings when you want to keep the grill fired up. The combination of smoky paprika and garlic creates a rich flavor that pairs beautifully with tender chicken thighs. It’s an easy recipe that requires minimal prep time and brings big taste.

The marinade infuses the chicken with a delightful smokiness, while grilling seals in the juices, resulting in succulent meat that’s hard to resist. Whether you’re hosting a winter gathering or just want a cozy meal at home, this dish will impress everyone at the table.

Ingredients

• 4 chicken thighs, skinless and boneless
• 2 tablespoons smoked paprika
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Juice of 1 lemon

Instructions

1. In a bowl, mix the smoked paprika, minced garlic, olive oil, salt, black pepper, thyme, and lemon juice to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Preheat your grill to medium-high heat. Once hot, place the marinated chicken thighs on the grill.
4. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Remove from the grill and let rest for a few minutes before slicing. Serve with your favorite winter sides!

Garlic Herb Grilled Chicken with Roasted Vegetables

Garlic Herb Grilled Chicken with Roasted Vegetables is a delightful winter grilling recipe that combines the juicy tenderness of grilled chicken with a medley of colorful roasted veggies. The herbs add a fragrant touch, enhancing the natural flavors and making it a hit for any dinner table.

This dish is wonderfully simple to prepare, making it a perfect option for busy weeknights. Just marinate the chicken, grill it to perfection, and toss your favorite vegetables on the grill or in the oven. The result is a satisfying meal that warms the soul on chilly evenings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons minced garlic
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 cups mixed vegetables (zucchini, bell peppers, carrots, and potatoes)
• 1 tablespoon balsamic vinegar

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic, parsley, thyme, rosemary, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let it marinate for at least 30 minutes.
2. Prepare the Vegetables: Chop the vegetables into bite-sized pieces. In a separate bowl, toss them with balsamic vinegar, salt, and pepper.
3. Grill the Chicken: Preheat the grill to medium-high. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
4. Grill the Vegetables: While the chicken is cooking, place the vegetables on the grill or in a roasting pan in the oven at 400°F (200°C) for about 20-25 minutes, stirring occasionally.
5. Serve: Slice the chicken and serve it alongside the roasted vegetables for a hearty and warming meal.

Related post: 10 Winter BBQ Ideas for a Crowd

Honey Mustard Glazed Grilled Chicken

This Honey Mustard Glazed Grilled Chicken is a delightful dish that combines the sweetness of honey with the tangy kick of mustard. It’s perfect for winter grilling, offering a warm and comforting meal that’s easy to prepare. With just a few ingredients and simple steps, you’ll have juicy, flavorful chicken that pairs perfectly with your favorite sides.

The glaze caramelizes beautifully on the grill, creating a mouthwatering exterior that locks in all the juicy goodness. This recipe is not only simple but also a hit for both weeknight dinners and weekend gatherings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
2. Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove chicken from the marinade, allowing excess to drip off.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before serving. Enjoy your honey mustard glazed chicken with your favorite winter sides!

Grilled Lemon Rosemary Chicken Breasts

Grilled Lemon Rosemary Chicken Breasts are a bright and flavorful dish perfect for winter grilling. The combination of zesty lemon and aromatic rosemary brings a refreshing taste to the tender chicken. This recipe is straightforward, making it ideal for both novice and seasoned grillers.

Simply marinate the chicken to let the flavors infuse, and then grill until golden and juicy. It’s a delightful option for weeknight dinners or weekend gatherings. Serve it up with your favorite sides for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and serve with your choice of sides.

Balsamic Dijon Grilled Chicken with Brussels Sprouts

This Balsamic Dijon Grilled Chicken is a standout dish, perfectly marrying the tangy flavors of balsamic vinegar and Dijon mustard. It’s simple to make and ideal for a cozy winter grilling session. The chicken becomes tender and juicy while the Brussels sprouts roast to perfection, adding a delightful crunch.

Not only is this recipe easy to prepare, but it also offers a well-rounded meal that is both satisfying and nutritious. The combination of grilled chicken and roasted vegetables creates a harmony of flavors that’s hard to resist, making it a great addition to your winter grilling recipes chicken collection!

Ingredients

• 4 chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 pound Brussels sprouts, halved
• 1 tablespoon honey
• 1 teaspoon dried thyme

Instructions

1. Marinate the Chicken: In a bowl, whisk together the balsamic vinegar, Dijon mustard, olive oil, minced garlic, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, honey, thyme, salt, and pepper. Spread them out on a baking sheet.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
4. Roast the Vegetables: Place the prepared Brussels sprouts in the oven at 400°F (200°C) for about 20 minutes or until they are golden and tender.
5. Serve: Plate the grilled chicken with the roasted Brussels sprouts for a delicious winter meal!

Chili Lime Grilled Chicken with Avocado Salsa

This Chili Lime Grilled Chicken with Avocado Salsa is a zesty and refreshing dish that perfectly captures the flavors of winter grilling recipes chicken. The chicken is marinated in a bold mix of chili powder, lime juice, and garlic, creating a bright and tangy flavor that pairs beautifully with the creamy avocado salsa.

Simple to prepare, this recipe is perfect for weeknight dinners or weekend gatherings. The combination of the smoky grilled chicken and the cool, fresh salsa makes it a sure favorite. Serve it up with rice or a simple salad for a complete meal that everyone will enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice (for salsa)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Prepare the Salsa: In another bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice. Gently mix and set aside.
3. Grill the Chicken: Preheat the grill to medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
4. Serve: Top the grilled chicken with the avocado salsa and enjoy!

Mediterranean Herb Grilled Chicken with Warm Couscous

This Mediterranean Herb Grilled Chicken is a delightful dish that brings a taste of the coast right to your table. Marinated with vibrant herbs and spices, the chicken is grilled to perfection, resulting in juicy, tender meat that’s bursting with flavor. Pair it with warm couscous, and you have a meal that’s satisfying yet light, perfect for those chilly winter evenings.

Making this dish is straightforward and quick, making it a great choice for busy weeknights or casual gatherings. The combination of aromatic herbs and the nutty flavor of couscous creates a comforting plate that everyone will love. Enjoy this recipe as part of your winter grilling repertoire!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup couscous
• 1 1/4 cups chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, parsley, oregano, garlic powder, salt, and pepper. Add the chicken breasts, covering them with the marinade. Let it sit for at least 30 minutes.
2. Prepare the Couscous: In a saucepan, bring chicken broth to a boil. Stir in the couscous, remove from heat, cover, and let it sit for about 5 minutes. Fluff with a fork and mix in sun-dried tomatoes and feta cheese.
3. Grill the Chicken: Preheat your grill to medium-high. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
4. Serve: Slice the grilled chicken and serve it over a bed of warm couscous. Garnish with fresh parsley and enjoy your delicious Mediterranean meal!

Grilled Chicken with Apple Cider Marinade

This grilled chicken with apple cider marinade brings a delightful blend of sweet and tangy flavors that are perfect for winter grilling. It’s simple to prepare and uses ingredients you probably already have in your pantry, making it a go-to recipe for a cozy evening.

The marinade infuses the chicken with a burst of flavor, while the grilling process adds a lovely char. Serve it with seasonal sides for a well-rounded meal. You’re sure to impress family and friends with this easy yet delicious dish!

Ingredients

• 4 chicken breasts
• 1 cup apple cider
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, combine apple cider, brown sugar, soy sauce, garlic, cinnamon, salt, and pepper. Mix well.
2. Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the leftover marinade.
4. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before serving. Enjoy your grilled chicken with your favorite sides!

Grilled Teriyaki Chicken with Winter Slaw

Grilled Teriyaki Chicken is a delicious and simple recipe that brings together sweet and savory flavors. The chicken is marinated in a rich teriyaki sauce, creating a mouthwatering glaze as it grills. Paired with a fresh winter slaw, this dish is both satisfying and refreshing.

This recipe is perfect for those chilly nights when you want to enjoy the joys of winter grilling recipes chicken. The crunchy slaw adds a wonderful texture contrast to the juicy chicken, making it a hit for family dinners or gatherings with friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced apples
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the teriyaki sauce, honey, and sesame oil. Add the chicken breasts and let them marinate in the refrigerator for at least 30 minutes.
2. Prepare the Slaw: In another bowl, combine the shredded cabbage, carrots, and sliced apples. In a small bowl, whisk together the rice vinegar and soy sauce. Pour this mixture over the slaw and toss to combine.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the juices run clear.
4. Serve: Plate the grilled chicken alongside the winter slaw. Sprinkle sesame seeds on top and garnish with fresh cilantro before serving.

Garlic Butter Grilled Chicken with Sweet Potatoes

This Garlic Butter Grilled Chicken with Sweet Potatoes is a perfect dish for winter grilling. The chicken is marinated in a rich garlic butter sauce, giving it a savory flavor complemented by the natural sweetness of roasted sweet potatoes. It’s simple to prepare and brings warmth to those chilly evenings.

The combination of juicy, grilled chicken and tender, caramelized sweet potatoes makes for a hearty meal that’s sure to please everyone. Plus, it’s a great way to incorporate seasonal ingredients into your winter grilling recipes chicken lineup!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 large sweet potatoes, sliced into wedges
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper. Reserve some marinade for basting.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let it marinate in the fridge for at least 30 minutes or up to 2 hours.
3. Prepare the Sweet Potatoes: Preheat your grill to medium heat. In a bowl, toss sweet potato wedges with olive oil, paprika, salt, and pepper.
4. Grill the Sweet Potatoes: Place the sweet potatoes on the grill and cook for about 10-15 minutes, turning occasionally, until tender and charred.
5. Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, basting with the reserved marinade, until the chicken is cooked through.
6. Serve: Plate the grilled chicken alongside the sweet potatoes, garnished with fresh parsley. Enjoy your winter grilling feast!

Winter grilling brings bold flavors and cozy vibes to your table, and these 12 easy and delicious chicken recipes are perfect for the season. Whether you crave smoky, sweet, or spicy flavors, these dishes will keep your grill sizzling even on the coldest days. Fire it up and enjoy a hearty, flavorful winter feast!