Healthy Slow Cooker Chicken Recipes

Easy and Healthy Frozen Chicken Slow Cooker Recipes for Busy Weeknights

Frozen chicken is a total time-saver, especially when it comes to easy slow cooker recipes. Whether you’re in the mood for a cozy curry, a hearty stew, a protein-packed soup, or a comforting bowl of minestrone, these recipes are designed to make meal prep a breeze without sacrificing flavor or nutrition. Dive in and discover how simple it is to whip up delicious meals using frozen chicken right in your slow cooker!

6. Hearty Frozen Chicken and Sweet Potato Stew

This hearty Frozen Chicken and Sweet Potato Stew is a delightful blend of flavors and textures that warms your soul. The sweetness of the sweet potatoes complements the tender chicken perfectly, creating a nourishing meal that’s both satisfying and comforting. Plus, it’s incredibly simple to make, making it ideal for busy weeknights when you want a wholesome dinner without the fuss.

With just a few ingredients tossed into your slow cooker, you can walk away and let the flavors meld together. This stew is not only nutritious but also incredibly filling, making it a go-to option for families. Enjoy it alone or with a slice of crusty bread for a complete meal!

Ingredients

• 1 pound frozen chicken pieces
• 2 cups sweet potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In the slow cooker, combine frozen chicken, sweet potatoes, carrots, onion, and garlic.
2. Add the Liquid: Pour in chicken broth and sprinkle thyme, paprika, salt, and pepper over the top.
3. Cook the Stew: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
4. Shred the Chicken: Before serving, shred the chicken with two forks and stir it back into the stew.
5. Serve: Ladle the stew into bowls and enjoy hot, garnished with freshly chopped parsley if desired.

7. Protein-Packed Frozen Chicken Quinoa Soup

This Protein-Packed Frozen Chicken Quinoa Soup is a delightful combination of flavors and textures, making it a perfect choice for a cozy meal. The blend of tender chicken, hearty quinoa, and colorful vegetables creates a nutritious dish that’s both filling and satisfying.

With its easy preparation, you can throw everything into the slow cooker and let it do the work for you. The soup is not only wholesome but also rich in protein and fiber, making it an ideal option for a healthy lunch or dinner.

Ingredients

• 1 pound frozen chicken breasts
• 1 cup quinoa, rinsed
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup corn (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: Spray the slow cooker with cooking spray or lightly coat it with olive oil.
2. Add Ingredients: Place the frozen chicken breasts at the bottom of the slow cooker. Add the quinoa, chicken broth, diced carrots, bell peppers, corn, garlic powder, onion powder, thyme, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the quinoa is tender.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker, shred it with two forks, and return it to the soup. Stir well to combine.
5. Serve: Ladle the soup into bowls and enjoy hot. You can garnish with fresh herbs if desired.

8. Seasonal Frozen Chicken Minestrone

Seasonal Frozen Chicken Minestrone is a delightful twist on the classic Italian soup. It combines the comforting flavors of chicken with seasonal vegetables and pasta, all simmered to perfection. This dish is not only easy to make but also packed with nutritious ingredients, making it a fantastic choice for a busy weeknight dinner.

The best part? You can use frozen chicken, which simplifies meal prep significantly. Just toss everything into your slow cooker, and let it do the work for you. The result is a warm, hearty bowl of goodness that the whole family will love!

Ingredients

• 1 lb frozen chicken breast
• 4 cups low-sodium chicken broth
• 1 cup diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup chopped bell pepper
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place the frozen chicken breast at the bottom of the slow cooker.
2. Add the chicken broth, diced tomatoes, carrots, zucchini, bell pepper, basil, oregano, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the pasta to the slow cooker and stir well.
5. Once the pasta is cooked, shred the chicken directly in the pot and stir everything together.
6. Serve hot, garnished with fresh parsley.

9. Frozen Chicken Curry with Coconut Milk

This Frozen Chicken Curry is a delightful dish that brings the rich and aromatic flavors of coconut milk right to your table with minimal effort. Utilizing frozen chicken pieces not only saves time but also makes meal prep a breeze, allowing you to enjoy a comforting curry without the fuss.

The bold combination of turmeric and ginger creates a warm and inviting taste, while the coconut milk adds a creamy texture that balances the spices perfectly. Serve it over rice for a wholesome meal that’s both satisfying and nourishing.

Ingredients

• 1 pound frozen chicken pieces
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon turmeric powder
• 1 tablespoon curry powder
• 2 carrots, sliced
• 1 bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice, for serving

Instructions

1. In your slow cooker, add the frozen chicken pieces, onion, garlic, ginger, turmeric, curry powder, carrots, and bell pepper.
2. Pour the coconut milk over the ingredients and season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Once done, shred the chicken with two forks and stir to combine with the sauce.
5. Serve the curry over cooked rice and garnish with fresh cilantro.

Healthy Slow Cooker Chicken Breast Recipes You Need to Try

If you’re looking to whip up some delicious and healthy meals with minimal effort, slow cooker chicken breast recipes are the way to go! We’ve compiled a collection of mouth-watering dishes that not only make dinner a breeze but also keep your meals light and nutritious. From zesty Lemon Garlic Chicken Breast to flavorful Mediterranean Chicken and sweet Honey Mustard Chicken, there’s something here for everyone. Plus, don’t miss the nutritious Chicken Breast with Mixed Vegetables that packs a punch of flavor while keeping it simple and clean! Dive into these delightful recipes that will satisfy your taste buds without the fuss.

10. Lemon Garlic Chicken Breast

Lemon Garlic Chicken Breast is a delightful dish that brings together the zesty flavors of lemon and the aromatic touch of garlic. Slow-cooking the chicken ensures it remains juicy and tender, making it an easy option for a wholesome meal.

This recipe is not only simple to prepare but also perfect for a clean eating lifestyle. The fresh herbs and citrus brighten up the chicken, giving it a refreshing taste that pairs well with a side of greens or a light salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons (juiced and sliced)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped)
• Salt and pepper to taste

Instructions

1. In a slow cooker, place the chicken breasts in a single layer.
2. In a bowl, mix together the lemon juice, minced garlic, olive oil, rosemary, salt, and pepper.
3. Pour the lemon-garlic mixture over the chicken, ensuring it’s well coated.
4. Top the chicken with sliced lemons.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve warm, garnished with additional fresh herbs if desired.

11. Mediterranean Chicken Breast

This Mediterranean Chicken Breast recipe is a delightful way to bring vibrant flavors to your dinner table. With juicy chicken breasts slow-cooked in a mix of olives, tomatoes, and garlic, it’s not only tasty but also simple to prepare. The splash of red wine adds depth, while the herbs create a delicious aroma that fills your kitchen.

Perfect for a weeknight meal, this dish is both healthy and satisfying. It offers a wonderful balance of protein and vegetables, making it an ideal choice for those looking to enjoy a clean, nutritious meal without spending too much time in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup green olives, pitted
• 1/2 cup black olives, pitted
• 4 cloves garlic, minced
• 1/2 cup red wine
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
2. Combine Ingredients: In the slow cooker, add the seared chicken, halved cherry tomatoes, olives, minced garlic, and red wine.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Garnish with fresh parsley and serve with your favorite side, like quinoa or a fresh salad.

12. Chicken Breast with Mixed Vegetables

This Chicken Breast with Mixed Vegetables recipe is a fantastic way to enjoy a hearty and nutritious meal without much fuss. The combination of tender chicken and a variety of seasonal veggies not only makes it healthy but also adds a burst of color and flavor to your plate. Plus, slow cooking allows all the flavors to meld beautifully, creating a dish that’s satisfying and easy to prepare.

With just a few simple ingredients and minimal prep time, you can set it and forget it. It’s an ideal choice for a busy weeknight dinner or meal prep for the week ahead. Enjoy this dish on its own or pair it with a side of whole grains for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups mixed seasonal vegetables (like zucchini, bell peppers, and carrots)
• 1 cup low-sodium chicken broth

Instructions

1. Place the chicken breasts in the slow cooker. Drizzle with olive oil and season with garlic powder, onion powder, oregano, salt, and pepper.
2. Add the mixed vegetables on top of the chicken.
3. Pour the chicken broth over everything, ensuring the vegetables are moistened.
4. Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
5. Once done, shred the chicken if desired, and serve warm with the vegetables.

13. Honey Mustard Chicken Breast

This Honey Mustard Chicken Breast recipe offers a delightful balance of sweet and tangy flavors that make it a hit with the whole family. Cooking it in a slow cooker ensures that the chicken turns out tender and juicy, soaking up all the delicious sauce as it cooks. Plus, it’s a breeze to prepare, making it perfect for busy weeknights.

The combination of honey and mustard creates a flavorful glaze that enhances the natural taste of the chicken without overwhelming it. Serve this dish with your favorite sides for a wholesome meal that’s both nutritious and satisfying.

Ingredients

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, thyme, salt, and pepper until well combined.
2. Place Chicken: Lay the chicken breasts in the slow cooker and pour the honey mustard sauce over them, making sure they are well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once done, carefully remove the chicken and drizzle some of the cooking liquid over the top. Garnish with fresh parsley before serving.

Delicious Crockpot Chicken Leg Recipes for a Healthy Meal

If you’re looking for easy and delicious ways to enjoy chicken legs, these Crockpot Chicken Leg Recipes are just what you need! Whether you’re in the mood for the smoky goodness of BBQ, the comforting flavors of herb-roasted, a spicy kick, or a sweet and savory honey garlic glaze, these slow cooker recipes offer a variety of flavors that will make dinnertime a breeze. Get ready to fill your home with mouthwatering aromas and treat your family to a satisfying meal!

14. Herb-Infused Roasted Chicken Legs

If you’re looking for a dish that is both flavorful and easy to prepare, herb-infused roasted chicken legs are the way to go. The combination of rosemary, thyme, garlic, and a splash of lemon brings a fresh, aromatic touch to the tender chicken, making it a delightful addition to any meal.

This recipe is simple enough for a weeknight dinner while still being impressive enough for guests. The slow cooker does all the work, allowing the herbs to meld beautifully into the chicken, resulting in a dish that’s both hearty and comforting.

Ingredients

• 4 chicken legs
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, rosemary, thyme, garlic, lemon juice, and zest. Add salt and pepper to taste.
2. Coat the Chicken: Rub the herb mixture all over the chicken legs, ensuring they’re well coated.
3. Slow Cook: Place the chicken legs in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (75°C).
4. Serve: Once cooked, garnish with fresh herbs if desired and serve alongside your favorite sides.

15. Savory Honey Garlic Chicken Legs

Honey Garlic Chicken Legs are a delightful blend of sweet and savory flavors that everyone in the family will enjoy. These chicken legs soak up a rich mixture of honey, garlic, and soy sauce, which caramelizes beautifully during the slow cooking process. The result is tender meat that practically falls off the bone, coated in a glossy glaze that’s irresistibly tasty.

This recipe is straightforward and perfect for busy weeknights. Just toss the ingredients in your slow cooker, set it, and let the magic happen. You’ll have a satisfying meal with minimal effort, making it a go-to choice for any dinner table.

Ingredients

• 4 chicken legs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a bowl, mix honey, soy sauce, minced garlic, ground ginger, and sesame oil until well combined.
2. Season the chicken legs with salt and pepper, then place them in the slow cooker.
3. Pour the honey garlic mixture over the chicken, ensuring they are well coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Once done, remove the chicken legs and drizzle some of the sauce over the top. Garnish with chopped green onions before serving.

16. Fiery Spicy Chicken Legs

If you’re looking for a dish that packs a punch, look no further than these spicy chicken legs. Rubbed with a zesty blend of chili spices, they’re slow-cooked until tender, allowing all those bold flavors to seep in. This recipe is simple enough for any home cook, making it an ideal weeknight meal or a crowd-pleaser for gatherings.

The combination of heat and flavor makes these chicken legs a standout dish. Serve them with your favorite sides, and prepare for everyone to come back for seconds!

Ingredients

• 4 chicken legs
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Prepare the Spice Mix: In a small bowl, combine chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Season the Chicken: Rub the spice mixture all over the chicken legs, ensuring they are evenly coated. Drizzle with olive oil for added flavor.
3. Slow Cook: Place the seasoned chicken legs in your crockpot. Pour the chicken broth around the legs. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve: Once cooked, carefully remove the chicken legs from the crockpot. Serve hot with your choice of sides.

17. Smoky BBQ Chicken Legs

These Smoky BBQ Chicken Legs are a delightful blend of tangy and sweet, with a mouthwatering homemade BBQ sauce that will have everyone reaching for seconds. Slow-cooked to tender perfection, each bite bursts with flavor, making it a go-to dish for family dinners or weekend gatherings.

What’s great about this recipe is its simplicity. With minimal prep time and the convenience of a slow cooker, you can set it and forget it. The smoky aroma fills your kitchen, and by mealtime, you’ll have juicy chicken legs coated in a rich, sticky glaze that’s simply irresistible.

Ingredients

• 8 chicken legs
• 1 cup homemade or store-bought BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prep the Chicken: In a large bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the chicken legs in the mixture until well coated.
2. Slow Cook: Place the chicken legs in the slow cooker and pour the BBQ sauce over them. Ensure the legs are well covered with the sauce.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and falls off the bone.
4. Serve: Carefully remove the chicken from the slow cooker and serve with extra BBQ sauce on the side. Enjoy!