Craving a light and vibrant dish that bursts with flavor? This spring mix salad with strawberries is just what you need! It’s the perfect blend of fresh greens and sweet, juicy strawberries that makes it a delightful addition to any meal or a satisfying stand-alone dish.
This salad is more than just a side – it’s a celebration of spring! With its colorful ingredients and refreshing taste, it’s a recipe that will brighten up your table and your mood. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad is sure to impress.
Why This Spring Mix Salad is a Must-Try
Looking for a dish that offers both freshness and vibrancy? This spring mix salad with strawberries is an excellent choice! The delightful combination of crisp greens and sweet strawberries creates a refreshing experience for the palate.
This salad isn’t just visually appealing; it makes a perfect complement to various meals or stands out as a healthy option on its own. Whether for a picnic or a family dinner, this salad is bound to impress.
Ingredients That Shine

The beauty of this spring mix salad lies in its simple yet quality ingredients. You’ll find a mix of crunchy spring greens, juicy strawberries, and toasted almonds, all harmonizing beautifully.
Crumbled feta cheese adds a creamy texture, enhancing the overall taste profile. Drizzling a light balsamic vinaigrette ties everything together, making each bite a burst of flavor. This combination not only tastes great but also provides nutritional benefits, ensuring a wholesome dish.
Preparation Made Simple
Getting this salad ready is quick and straightforward. Start by washing and drying the spring mix salad greens, then hull and slice the strawberries.
Toasting the almonds adds extra depth to the flavors. A quick 3-5 minutes over medium heat allows them to become golden brown and aromatic, enhancing their crunchiness.
Assembling the Salad
Once your ingredients are prepped, it’s time to bring everything together. In a large wooden bowl, combine the spring mix, strawberries, and toasted almonds.
Sprinkling crumbled feta on top gives a delightful visual appeal and taste. The final touch is a drizzle of balsamic vinaigrette, which can be adjusted to your preference for acidity and flavor.
Serving Suggestions
This vibrant salad can be served immediately for the freshest experience. Each portion can be beautifully presented in individual bowls, making it perfect for gatherings.
Want to make it heartier? Consider adding grilled chicken or salmon for a protein boost. This flexibility makes it suitable for various occasions, from casual lunches to formal dinners.
Tips for a Unique Twist
If you’re looking to switch things up, try swapping the strawberries for blueberries or raspberries. Each berry brings its own unique flavor and can change the salad’s character.
Preparing the vinaigrette ahead of time can save you effort during busy days. It’s a small step that can enhance your meal preparation, allowing you to enjoy this refreshing spring mix salad at any time.
A Delicious Spring Mix Salad Recipe
4
servings10
minutes5
minutes180
kcal15
minutesThis spring mix salad combines crisp greens, sweet strawberries, and crunchy almonds, all tossed in a light vinaigrette. It’s refreshing, nutritious, and makes for a light yet satisfying dish that everyone will love.
Recipe Ingredients
6 cups spring mix salad greens
1 cup strawberries, hulled and sliced
1/2 cup sliced almonds, toasted
1/4 cup feta cheese, crumbled
1/4 cup balsamic vinaigrette dressing
Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by washing the spring mix salad greens thoroughly and patting them dry. Hull and slice the strawberries.
- Toast the Almonds: In a small pan over medium heat, toast the sliced almonds for about 3-5 minutes or until they are golden brown. Stir frequently to prevent burning.
- Assemble the Salad: In a large salad bowl, combine the spring mix, sliced strawberries, and toasted almonds. Sprinkle the crumbled feta cheese on top.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad, and season with salt and pepper to taste. Toss gently to combine all the ingredients.
- Serve: Divide the salad into bowls and enjoy immediately as a fresh and healthy dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Estimated per serving: {‘Calories’: ‘180kcal’, ‘Fat’: ’11g’, ‘Protein’: ‘5g’, ‘Carbohydrates’: ’16g’}