Spring has arrived, and with it comes the perfect opportunity to fire up your grill and savor the fresh, vibrant flavors of the season. Whether you’re planning a healthy outdoor meal, a quick and easy bite, or a hearty dinner to impress your guests, our curated collection of spring grilling recipes has you covered. From creative grilling ideas to outfit suggestions for the perfect BBQ vibe, these recipes are designed to elevate your springtime cookouts. Let’s dive into a diverse range of recipes that cater to every taste and occasion!
- 4 Fresh and Healthy Spring Grilling Recipes to Try This Season
- Grilled Salmon with Asparagus
- Grilled Lemon Herb Chicken Skewers
- Grilled Tofu with Zesty Marinade
- Grilled Veggie Medley with Quinoa Salad
- 10 Delicious Spring Grilling Meals
- Lemon Garlic Shrimp Skewers
- Spring Lamb Kebabs
- Cedar Plank Grilled Trout
- Grilled Vegetable Medley
- Spicy Grilled Corn on the Cob
- BBQ Spring Chicken Thighs
- Herb-Marinated Steak
- Pineapple Teriyaki Chicken
- Stuffed Bell Peppers on the Grill
- Chimichurri Grilled Flank Steak
- 4 Easy Grilling Recipes to Kick Off Spring
- Tender Grilled Zucchini Slices
- Garlic Butter Marinated Shrimp Skewers
- Grilled Corn on the Cob with Spices
- Tray Bake of Grilled Chicken and Colorful Veggies
- 4 Delicious Spring Grilling Dinner Recipes You Must Try
- BBQ Turkey Burgers
- Maple-Glazed Salmon
- Grilled Pork Chops with Apple Slaw
- Grilled Vegetable Pasta Salad
- 4 Must-Try BBQ Grill Recipes for a Flavorful Feast
4 Fresh and Healthy Spring Grilling Recipes to Try This Season
As the weather warms up, it’s time to embrace the joys of spring grilling with some healthy and flavorful recipes that will delight your taste buds. From tender grilled lemon herb chicken skewers to a vibrant veggie medley paired with quinoa salad, these dishes bring freshness and nutrition to your outdoor cooking. Whether you’re in the mood for succulent salmon with asparagus or a zesty tofu option, these recipes offer something for everyone while keeping your meals light and delicious. Get ready to fire up the grill and savor the season!
Grilled Salmon with Asparagus
Grilled Salmon with Asparagus is a delightful choice for anyone looking to enjoy spring grilling recipes healthy enough to satisfy without weighing you down. This dish features fresh salmon fillets seasoned with a zesty mix of lemon and dill, perfectly complemented by tender asparagus. The combination not only brings vibrant colors to your plate but also delivers a fresh, light taste that’s perfect for spring.
What makes this recipe so appealing is its simplicity. With just a few ingredients and minimal prep time, you can create a flavorful meal that feels special yet is easy enough for a weeknight dinner. Whether you’re hosting friends or enjoying a quiet night at home, this salmon and asparagus pairing is bound to impress.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 1 teaspoon fresh dill (chopped)
- Salt and pepper to taste
- 1 bunch asparagus (trimmed)
Instructions
- Marinate the Salmon: In a small bowl, mix olive oil, lemon juice, lemon zest, dill, salt, and pepper. Coat the salmon fillets with the marinade and let them sit for 15-20 minutes.
- Prepare the Asparagus: While the salmon is marinating, toss the trimmed asparagus with a little olive oil, salt, and pepper.
- Preheat the Grill: Heat your grill to medium-high heat. Once hot, place the salmon skin-side down on the grill and add the asparagus alongside.
- Grill: Cook the salmon for about 5-6 minutes on each side or until it flakes easily with a fork. Grill the asparagus for around 4-5 minutes, turning occasionally, until tender and slightly charred.
- Serve: Remove both from the grill and garnish with additional lemon slices or dill if desired. Enjoy your flavorful, spring grilling dish!
Grilled Lemon Herb Chicken Skewers
Grilled Lemon Herb Chicken Skewers are a delightful addition to your spring grilling repertoire. This recipe involves marinating bite-sized pieces of chicken in a zesty blend of lemon, garlic, and fresh herbs. The result is tender and flavorful morsels that are perfect for any outdoor gathering or family meal.
Not only are these skewers simple to prepare, but they also pack a refreshing burst of flavor that embodies the essence of spring. Ideal for health-conscious eaters, these chicken skewers stand out among spring grilling recipes healthy enough to satisfy any palate.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve and Enjoy: Remove the skewers from the grill and serve hot. These chicken skewers pair wonderfully with a side salad or your favorite dipping sauce.
Grilled Tofu with Zesty Marinade
Grilled Tofu with Zesty Marinade is a delightful addition to your spring grilling recipes. This dish offers a crispy texture and a burst of flavor, making it a fantastic choice for both vegetarians and meat lovers. With a marinade that combines soy sauce, ginger, and garlic, each bite is packed with a savory zing that complements the grill’s smoky essence.
Not only is it simple to prepare, but it’s also a healthy option that fits perfectly into your spring grilling ideas. Serve it alongside fresh vegetables for a colorful and nutritious meal that will please everyone at the table. Whether you’re having a casual backyard BBQ or a family dinner, this grilled tofu will surely stand out.
Ingredients
- 1 block firm tofu, drained and pressed
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, ginger, garlic, honey, rice vinegar, and sesame oil.
- Marinate the Tofu: Cut the pressed tofu into thick slices and place them in a shallow dish. Pour the marinade over the tofu, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.
- Grill the Tofu: Remove the tofu from the marinade, letting excess drip off. Place the tofu on the grill and cook for about 5-7 minutes on each side, or until charred and crispy.
- Serve: Transfer the grilled tofu to a serving platter and garnish with sliced green onions and sesame seeds, if desired. Enjoy it warm, paired with your favorite sides.
Grilled Veggie Medley with Quinoa Salad
This Grilled Veggie Medley with Quinoa Salad brings a delightful taste of spring to your table. Bursting with vibrant colors and flavors, it’s a simple, healthy dish that highlights the fresh produce of the season. The smokiness from the grilled veggies paired with the nutty quinoa creates a satisfying meal that feels light and refreshing.
Perfect for spring grilling, this recipe is not only easy to prepare but also adaptable. You can mix and match your favorite vegetables to create a dish that suits your taste. Whether you’re hosting a barbecue or simply enjoying a casual dinner, this veggie medley is sure to be a hit!
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 eggplant, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh herbs (parsley or basil) for garnish
Instructions
- Cook the Quinoa: Rinse and drain the quinoa. In a saucepan, bring the water to a boil, then add the quinoa. Reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed. Fluff with a fork and set aside.
- Prepare the Vegetables: Preheat your grill to medium-high heat. In a bowl, toss the diced bell peppers, zucchini, and eggplant with olive oil, salt, and pepper.
- Grill the Veggies: Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Combine: In a large bowl, mix the cooked quinoa with the grilled veggies and drizzle with balsamic vinegar. Toss gently to combine.
- Serve: Garnish with fresh herbs and enjoy this healthy spring grilling recipe warm or at room temperature.
10 Delicious Spring Grilling Meals
Lemon Garlic Shrimp Skewers
These Lemon Garlic Shrimp Skewers are a delightful addition to your spring grilling recipes. With a bright citrus flavor and a hint of garlic, they make for a fresh and zesty dish that perfectly captures the essence of spring. Plus, they’re incredibly simple to prepare, making them an ideal choice for those sunny days when you want something light yet satisfying.
Grilling shrimp on skewers not only adds a fun twist to your meal but also gives them a beautiful char. Serve these skewers alongside a crisp salad or some grilled veggies for a healthy spring grilling meal that everyone will love.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, lemon zest, salt, and pepper.
- Add the shrimp to the bowl, tossing to coat them evenly in the marinade. Let it sit for 15-30 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and sprinkle with fresh parsley before serving.
Spring Lamb Kebabs
Spring Lamb Kebabs are a delightful way to bring the flavors of the season to your grill. Featuring tender chunks of lamb paired with vibrant, seasonal vegetables, these kebabs embody the essence of spring grilling. They are easy to prepare and make for a healthy spring grilling meal that everyone will enjoy.
The marinade is a simple mix of olive oil, lemon juice, and herbs, ensuring the lamb remains juicy and flavorful as it cooks. Skewering the meat and vegetables not only makes for a fun presentation but also ensures even cooking. Whether you’re hosting a backyard BBQ or enjoying a casual dinner, these kebabs are sure to satisfy.
Ingredients
- 1 pound lamb, cut into 1-inch cubes
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
- Marinate the Lamb: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add lamb cubes and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.
- Prepare the Skewers: After marinating, thread the lamb, bell peppers, zucchini, and onion onto the skewers, alternating between ingredients.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender.
- Serve: Remove from the grill and let rest for a few minutes. Serve warm and enjoy!
Cedar Plank Grilled Trout
Cedar plank grilled trout is a delightful way to enjoy fresh fish during the spring grilling season. The natural oils in the cedar wood infuse the trout with a subtle smoky flavor, enhancing its tender, flaky texture. Plus, this dish is easy to prepare, making it a fantastic choice for both beginner and experienced grillers alike.
This recipe combines the freshness of the trout with herbs and lemon, creating a light and vibrant meal that’s perfect for outdoor gatherings. It’s not just a delicious option; it’s also a healthy spring grilling meal that brings the taste of the season to your table. Try it out for your next barbecue!
Ingredients
- 4 trout fillets
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Prepare the Cedar Plank: Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
- Marinate the Trout: In a bowl, mix olive oil, lemon juice, garlic, parsley, salt, and pepper. Brush the mixture over the trout fillets.
- Preheat the Grill: Heat your grill to medium-high heat. Place the soaked cedar plank on the grill and close the lid. Allow it to heat for about 3-5 minutes or until it starts to smoke.
- Grill the Trout: Place the marinated trout fillets on the heated cedar plank. Close the lid and grill for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve: Carefully remove the cedar plank from the grill. Serve the trout garnished with lemon slices and extra parsley, if desired.
Grilled Vegetable Medley
Spring grilling is a delightful way to enjoy fresh flavors and colorful produce. A grilled vegetable medley brings together a variety of seasonal veggies that not only taste fantastic but are also quite simple to prepare. You can mix and match your favorites, making it a flexible dish that pairs well with any spring grilling recipes.
The smoky char from the grill enhances the natural sweetness of vegetables like bell peppers, zucchini, and asparagus. This medley can be served as a vibrant side or even as a healthy spring grilling meal on its own. Let’s dive into this easy recipe that will brighten your spring gatherings!
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced
- 1 small yellow squash, sliced
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Preheat your grill over medium heat.
- In a large bowl, toss the sliced vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the vegetables directly on the grill or use a grilling basket to prevent them from falling through the grates.
- Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
- Remove from the grill and garnish with fresh herbs before serving.
Spicy Grilled Corn on the Cob
Spicy grilled corn on the cob is a delightful way to elevate your spring grilling meals. The sweet and juicy kernels paired with a zesty kick make this dish a perfect side for any barbecue. It’s easy to prepare, requiring minimal ingredients, and can be whipped up in no time, allowing you to focus on enjoying the outdoors.
This recipe not only embodies the essence of spring grilling but also adds a vibrant burst of flavor to your table. Whether you’re hosting a gathering or just treating yourself, this corn on the cob is a satisfying addition that everyone will love.
Ingredients
- 4 ears of fresh corn, husked
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
- Brush the corn with the spicy mayonnaise mixture, coating each ear evenly.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until all sides are charred and cooked through.
- Remove from the grill and sprinkle with chopped cilantro before serving.
BBQ Spring Chicken Thighs
BBQ Spring Chicken Thighs are a delightful way to embrace the flavors of spring grilling. With succulent chicken thighs brushed in a tangy BBQ glaze, this dish is not only satisfying but also simple to prepare. The rich, smoky flavor of the grill paired with the sweet and zesty sauce makes each bite a treat for the senses.
This recipe is perfect for those looking for healthy spring grilling meals that still pack in flavor. It’s an easy option for outdoor gatherings or a cozy dinner at home. Just fire up the grill, and you’ll have a delicious meal in no time!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Chicken: In a bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the chicken thighs for added flavor.
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
- Grill the Chicken: Place the chicken thighs on the grill, skin-side down. Grill for about 5-7 minutes until the skin is crispy, then flip and brush with BBQ sauce.
- Continue Cooking: Grill for an additional 10-15 minutes, basting with more BBQ sauce, until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and Serve: Once cooked, remove from the grill and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
Herb-Marinated Steak
Herb-marinated steak is a delightful choice for spring grilling meals, bringing together the fresh flavors of rosemary, garlic, and thyme. This recipe is not only easy to prepare but also allows the natural taste of the beef to shine through with a fragrant herbal twist. Perfect for a relaxed cookout or a special family dinner, the marinade elevates the steak without overpowering it.
The combination of herbs gives the meat a fresh and lively flavor, making it a wonderful option for anyone looking to enjoy healthy spring grilling meals. Pair it with seasonal sides, and you’re set for a memorable meal under the sun.
Ingredients
- 2 ribeye or sirloin steaks
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, garlic, rosemary, thyme, balsamic vinegar, salt, and pepper.
- Marinate the Steaks: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
- Grill the Steaks: Remove the steaks from the marinade, letting any excess drip off. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your desired doneness.
- Rest and Serve: Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing and serving. Enjoy with your favorite sides!
Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken is a delightful dish that brings together the sweetness of pineapple and the savory notes of teriyaki sauce. This recipe is perfect for spring grilling, providing a refreshing flavor that is light yet satisfying. The combination of juicy chicken and caramelized pineapple makes it an appealing choice for outdoor cooking.
Not only is this meal delicious, but it’s also easy to prepare, making it one of those healthy spring grilling meals that everyone can enjoy. With minimal ingredients, you can whip up a batch in no time and impress your friends and family with great spring grilling ideas!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 fresh pineapple, peeled and sliced into rings
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breasts and teriyaki sauce. Let them marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and season with salt and pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
- Grill the Pineapple: While the chicken is cooking, add the pineapple rings to the grill. Cook for 2-3 minutes on each side until they are caramelized.
- Serve: Arrange the grilled chicken on a platter, top with pineapple rings, and garnish with fresh cilantro. Enjoy your Pineapple Teriyaki Chicken as part of your spring grilling feast!
Stuffed Bell Peppers on the Grill
Stuffed bell peppers are a colorful, flavorful choice for your spring grilling meals. They are easy to prepare and offer a delightful combination of fresh ingredients that capture the essence of the season. Perfect for a casual cookout or an elegant dinner, these peppers can be filled with a variety of ingredients, making them versatile and satisfying.
The smoky flavor from the grill adds a unique twist to the dish, enhancing the taste of the juicy peppers. Using fresh vegetables and grains or proteins for the stuffing not only creates a delicious meal but also ensures it’s a healthy option. This recipe is a great way to showcase seasonal produce while enjoying the act of grilling outdoors.
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Prepare the Peppers: Preheat your grill to medium heat. Cut the tops off the bell peppers and remove the seeds and membranes.
- Make the Filling: In a mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Stir until well mixed.
- Stuff the Peppers: Fill each bell pepper with the mixture, packing it in gently. If desired, top with shredded cheese.
- Grill the Peppers: Place the stuffed peppers upright on the grill. Close the lid and cook for about 20-30 minutes, or until the peppers are tender and the filling is heated through.
- Serve: Remove from the grill and allow to cool for a few minutes. Garnish with fresh cilantro before serving.
Chimichurri Grilled Flank Steak
Chimichurri grilled flank steak is a delightful way to embrace the flavors of spring. The tender, juicy flank steak is marinated in a vibrant chimichurri sauce that combines fresh herbs, garlic, and a hint of acidity. This dish offers a burst of freshness that pairs wonderfully with the warmer weather, making it a perfect choice for your spring grilling meals.
Not only is this recipe simple to make, but it also packs a flavorful punch that’s sure to impress your guests. Just marinate the steak a few hours before grilling, and you’ll have a delicious meal ready in no time. It’s a fantastic option among spring grilling recipes for those looking to enjoy healthy and flavorful options this season.
Ingredients
- 1 pound flank steak
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, mix the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.
- Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour half of the chimichurri over the steak, reserving the other half for serving. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
- Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature. Grill for about 5-7 minutes per side, or until it reaches your desired level of doneness.
- Rest and Slice: Let the steak rest for 5 minutes before slicing against the grain. Serve with the reserved chimichurri sauce drizzled on top.
4 Easy Grilling Recipes to Kick Off Spring
Spring is here, and it’s time to fire up the grill with some easy recipes that bring out the best flavors of the season. From juicy grilled corn on the cob to marinated shrimp skewers, these simple dishes are perfect for outdoor gatherings or laid-back dinners. Whether you’re in the mood for a one-pan chicken and veggie tray bake or quick grilled zucchini slices, these recipes will have you enjoying the season’s bounty in no time!
Tender Grilled Zucchini Slices
Grilled zucchini slices are a simple and healthy side dish that brings a burst of flavor to any meal. With their tender texture and smoky aroma, these zucchini slices are perfect for spring and summer barbecues. They are easy to prepare, requiring minimal ingredients and just a few minutes on the grill.
The natural sweetness of zucchini shines through when grilled, and a light seasoning of salt, pepper, and perhaps a sprinkle of garlic powder adds just the right touch. These slices make a great accompaniment to grilled meats or can even be enjoyed on their own as a tasty snack. Enjoy the fresh flavors of the season with this quick recipe!
Ingredients
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the zucchini slices directly on the grill grates. Grill for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
- Remove from the grill and transfer to a serving platter. Garnish with fresh herbs if desired.
- Serve warm and enjoy your delicious grilled zucchini!
Garlic Butter Marinated Shrimp Skewers
Garlic butter marinated shrimp skewers are a delightful spring dish that brings a taste of the ocean to your grill. The succulent shrimp soak up a buttery garlic marinade, creating a dish that’s both savory and satisfying. They’re quick to prepare and cook, making them an excellent choice for a busy weeknight dinner or a weekend barbecue with friends.
Grilling these shrimp enhances their natural sweetness, while the garlic and butter add a richness that pairs perfectly with a squeeze of fresh lemon juice. Serve them over a bed of rice, with a salad, or on their own as a tasty appetizer. It’s a simple recipe that’s sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Marinate the Shrimp: In a bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
- Preheat the Grill: Heat the grill to medium-high heat.
- Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving space between each shrimp.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve: Remove from the grill and serve immediately, with lemon wedges for extra flavor.
Grilled Corn on the Cob with Spices
Grilled corn on the cob is a classic spring and summer favorite that packs a delightful punch of flavor. The sweet, juicy kernels get a slight char on the grill, enhancing their natural sweetness. With just a brush of butter and a sprinkle of your favorite spices, you can transform this simple vegetable into a delicious side dish that pairs well with any meal.
This recipe is incredibly easy to make and perfect for gatherings, barbecues, or just a casual meal at home. Whether you prefer it with classic butter and salt or a spicy twist, grilled corn on the cob is sure to please your taste buds and brighten up your plate!
Ingredients
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime wedges (optional, for serving)
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and outer leaves.
- In a small bowl, mix the softened butter with chili powder, garlic powder, salt, and pepper.
- Brush the butter mixture generously over each ear of corn.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until all sides are slightly charred.
- Remove from the grill, and serve with fresh lime wedges if desired.
Tray Bake of Grilled Chicken and Colorful Veggies
This one-pan grilled chicken and veggie tray bake is a delightful way to enjoy a hearty meal without the fuss. The combination of juicy chicken pieces with a rainbow of fresh vegetables creates a colorful dish that’s not only pleasing to the eye but also packed with flavor. With minimal preparation and cooking time, it’s a fantastic option for busy weeknights or casual gatherings.
The grilling process infuses the chicken and veggies with a smoky aroma that tantalizes the taste buds. You can easily customize the vegetables based on what you have on hand or your personal preferences. Pair it with your favorite sauce or side for a complete meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 2 cups assorted small potatoes (yellow, red, and purple)
- 1 cup baby carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to medium-high heat.
- In a large bowl, toss the chicken breasts, cherry tomatoes, potatoes, and carrots with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Transfer the mixture to a large baking tray, spreading everything out in a single layer.
- Grill for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring halfway through.
- Garnish with fresh parsley before serving.
4 Delicious Spring Grilling Dinner Recipes You Must Try
Spring is the ideal time to fire up the grill and whip up some delicious dinners that celebrate the season. From juicy pork chops paired with a crisp apple slaw to savory maple-glazed salmon that’s sure to impress, there’s a dish for everyone. Try swapping out traditional beef for BBQ turkey burgers that pack a punch, or toss together a refreshing grilled vegetable pasta salad that’s as colorful as it is tasty. Let’s make the most of those warm evenings with these delightful spring grilling recipes!
BBQ Turkey Burgers
BBQ Turkey Burgers are a delightful twist on the traditional burger, offering a lighter yet flavorful option for your spring grilling dinner. These juicy turkey patties are packed with herbs and spices, making them a tasty alternative without sacrificing any satisfaction.
Grilling these burgers infuses a smoky flavor, enhanced by your favorite BBQ sauce. They’re simple to prepare and perfect for outdoor gatherings, providing a delicious way to enjoy a classic dish while maintaining a healthier lifestyle. Serve them with fresh toppings like lettuce and tomatoes for an enjoyable meal.
Ingredients
- 1 pound ground turkey
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Your favorite BBQ sauce
- Lettuce, tomato, and other desired toppings
Instructions
- Form the mixture into four equal patties.
- Preheat your grill to medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Brush BBQ sauce onto each patty during the last minute of cooking.
- Assemble the burgers by placing the patties on the buns and adding your desired toppings. Serve and enjoy your BBQ turkey burgers!
Maple-Glazed Salmon
Maple-glazed salmon is a delightful dish that brings together the rich, buttery flavor of salmon with the sweet, earthy notes of maple syrup. This combination creates a balance that makes each bite satisfying and full of flavor. Plus, grilling the salmon adds a smoky depth that complements the glaze beautifully.
This recipe is simple to prepare, making it a perfect option for a spring grilling dinner. In just a short amount of time, you can create an elegant dish that feels special without requiring a lot of fuss. Ideal for a weeknight meal or a gathering with friends, this salmon will surely impress.
Ingredients
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh lemon wedges, for serving
- Chopped parsley, for garnish
Instructions
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, allowing the flavors to soak in.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 5-6 minutes, then carefully flip and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill, garnish with chopped parsley, and serve with fresh lemon wedges.
Grilled Pork Chops with Apple Slaw
Grilled pork chops are a wonderful choice for a spring dinner, offering a juicy and tender bite that pairs beautifully with a refreshing apple slaw. The savory flavor of the grilled meat is perfectly balanced by the sweet and crunchy slaw, making each bite a delightful experience. Plus, this dish is simple to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner, these grilled pork chops with apple slaw are sure to impress. The combination of grilled flavors and fresh ingredients creates a tasty and satisfying meal that everyone will love.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon celery seed
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat. Brush the pork chops with olive oil and season with salt, pepper, and garlic powder.
- Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.
- While the pork chops are resting, prepare the apple slaw. In a large bowl, combine shredded cabbage, carrots, and diced apples.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, and celery seed. Pour this dressing over the slaw and toss to combine.
- Serve the grilled pork chops topped with the apple slaw and garnish with fresh parsley.
Grilled Vegetable Pasta Salad
Grilled Vegetable Pasta Salad is a delightful dish that brings the vibrant flavors of spring right to your table. The combination of grilled veggies and al dente pasta creates a refreshing yet hearty meal, making it a great option for outdoor gatherings or weeknight dinners.
This recipe is not only easy to prepare but also allows for customization based on your favorite seasonal vegetables. The zesty vinaigrette ties everything together, ensuring each bite is full of flavor. It’s a light dish that still feels satisfying, perfect for those warmer evenings.
Ingredients
- 8 oz rotini pasta
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the rotini pasta according to package instructions. Drain and set aside.
- Grill the Vegetables: Preheat your grill to medium-high. Toss the zucchini, bell pepper, cherry tomatoes, and corn with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Make the Vinaigrette: In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until combined.
- Combine Everything: In a large bowl, mix the cooked pasta, grilled vegetables, and fresh parsley. Drizzle with the vinaigrette and toss gently to combine.
- Serve: Enjoy the salad warm or let it chill in the fridge before serving for a refreshing cold dish.
4 Must-Try BBQ Grill Recipes for a Flavorful Feast
Fire up your grill and get ready for some delicious BBQ recipes that will elevate your outdoor gatherings! This collection features mouthwatering grilled ribs with a zesty dry rub, smoky BBQ chicken that’s juicy and tender, a fun grilled sausage platter to please any crowd, and a classic BBQ brisket that delivers rich, smoky flavors. Dive into these tried-and-true recipes and bring the flavors of spring BBQ to your table!
Classic BBQ Brisket
Classic BBQ brisket is a staple for any backyard barbecue, offering tender, smoky meat that will have everyone coming back for seconds. This dish is all about low and slow cooking, allowing the flavors to develop and the meat to become fall-apart tender. With just a few simple ingredients, you can create a meal that tastes like it’s been crafted by a pro.
While preparing brisket takes some time, the actual steps are straightforward and rewarding. Once you get that beautiful crust on the outside and the juicy meat on the inside, you’ll see why brisket is a beloved barbecue choice. Let’s dive into the recipe that will get your grill going!
Ingredients
- 4-5 lbs beef brisket
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- Barbecue sauce, for serving
Instructions
- Prepare the Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create a dry rub.
- Season the Brisket: Rub the spice mixture generously over the brisket, ensuring it’s well-coated. Let it sit for at least 1 hour, or ideally overnight in the refrigerator for deeper flavor.
- Preheat the Grill: If using a charcoal grill, prepare for indirect heat. If using a gas grill, turn on one side to medium heat. Aim for a temperature of about 225°F.
- Cook the Brisket: Place the brisket on the grill over the indirect heat side. Pour beef broth into a drip pan and place it under the brisket to keep it moist. Close the lid and cook for about 6-8 hours, or until the internal temperature reaches 190°F.
- Rest and Serve: Once cooked, remove the brisket from the grill and let it rest for 30 minutes before slicing. Serve with your favorite barbecue sauce and enjoy the smoky flavors!
Smoky BBQ Chicken
Smoky BBQ Chicken is a delightful dish that brings out the flavors of summer grilling. The combination of marinated chicken pieces and a rich BBQ sauce creates a juicy, tender meal that’s hard to resist. This recipe is simple and perfect for gatherings or a weeknight dinner, allowing you to enjoy a smoky flavor without fussing over complex techniques.
Grilling the chicken until it’s charred and juicy elevates the experience. The balance of smokiness and sweetness from the BBQ sauce will have everyone coming back for seconds. It’s a crowd-pleaser that’s sure to satisfy your cravings for outdoor BBQ flavors.
Ingredients
- 4 chicken thighs or breasts
- 1 cup smoky BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a mixing bowl, combine the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Serve: Remove from the grill and let it rest for a few minutes before serving. Enjoy your Smoky BBQ Chicken with your favorite sides!
Grilled Ribs with Dry Rub
If you’re looking for a delightful BBQ experience, grilled ribs with a dry rub are a must-try. The combination of tender meat and a savory spice blend creates a flavor explosion that’s hard to resist. The best part? This recipe is simple enough for anyone to master, making it perfect for backyard gatherings or a cozy dinner at home.
The dry rub brings out the natural flavors of the ribs, allowing each bite to be juicy and packed with taste. It’s all about layering those spices to achieve that mouthwatering crust, while the grill infuses smoky undertones that elevate the dish. Let’s dive right into how to make these delicious ribs!
Ingredients
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional for heat)
- Your favorite BBQ sauce (for glazing)
Instructions
- Prepare the Ribs: Remove the silver skin from the back of the ribs. This helps the rub penetrate and the meat become more tender.
- Make the Dry Rub: In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over both sides of the ribs.
- Preheat the Grill: Preheat your grill to medium heat (about 300°F).
- Grill the Ribs: Place the ribs on the grill, bone side down. Close the lid and cook for about 2 hours, flipping occasionally.
- Add the BBQ Sauce: During the last 30 minutes of grilling, brush your favorite BBQ sauce over the ribs, allowing it to caramelize slightly.
- Check for Doneness: The ribs are ready when they are tender and the meat pulls away from the bones easily. Remove them from the grill and let them rest for 10 minutes before slicing.
Grilled Sausage Platter
The Grilled Sausage Platter is a lively dish that brings joy to any barbecue gathering. With a variety of sausages, it offers a delightful mix of flavors and textures, from spicy to savory. This recipe is simple to make, allowing you to focus on enjoying time with friends and family while the sausages sizzle on the grill.
Pair your grilled sausages with an assortment of condiments and sides to create a fun and interactive meal. It’s a great way to please a crowd, as everyone can customize their plates according to their taste preferences. Whether it’s a weekend cookout or a casual weeknight dinner, this platter is sure to be a hit.
Ingredients
- 1 pound Italian sausage links
- 1 pound bratwurst
- 1 pound chicken sausage
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
- Assorted condiments (mustard, ketchup, relish)
- Fresh vegetables (like bell peppers and onions) for grilling
Instructions
- Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
- Season the sausages with salt, pepper, and olive oil. If you like, add some herbs for extra flavor.
- Place the sausages directly on the grill. Cook for about 6-8 minutes per side, or until they are nicely browned and cooked through.
- If using fresh vegetables, cut them into bite-sized pieces and toss them in olive oil, salt, and pepper. Grill alongside the sausages for about 5-7 minutes until tender.
- Once done, remove the sausages and vegetables from the grill. Let the sausages rest for a few minutes before slicing if desired.
- Serve the sausages on a platter with your choice of condiments and grilled vegetables.
These spring grilling recipes offer endless inspiration for your outdoor cooking adventures. Whether you’re seeking healthy options, quick and easy meals, or hearty dinner recipes, there’s something here to ignite your creativity on the grill. From the perfect outfit to the ideal BBQ setup, embrace early spring grilling and enjoy the fresh, vibrant flavors of the season. Fire up the grill, experiment with these recipes, and share your mouthwatering creations on social media to spread the springtime joy. Happy grilling!