Maple-Glazed Grilled Salmon is the perfect dish for those sunny weekend barbecues or a cozy dinner at home. This recipe highlights the rich, succulent flavors of salmon paired with a sweet and tangy maple glaze that caramelizes beautifully on the grill. It’s easy to prepare, making it a go-to for both novice cooks and seasoned chefs looking to impress.
Savory Maple-Glazed Salmon with Grilled Vegetables

Maple-glazed grilled salmon is a delightful dish that brings together the rich flavors of the sea with the sweet touch of maple syrup. The salmon is not only tender and flaky, but the glaze adds a beautiful caramelization when grilled, creating a mouthwatering contrast between sweet and savory. Paired with vibrant grilled vegetables, this meal is both satisfying and healthy.
This recipe is simple to prepare, making it perfect for a quick weeknight dinner or a special occasion. Just a few ingredients come together to create a dish that looks as good as it tastes. Enjoy the harmonious blend of flavors and colors that will brighten your table!
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and olive oil. Reserve some marinade for drizzling later.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for about 15-30 minutes to absorb the flavors.
- Grill the Vegetables: Preheat the grill to medium-high heat. Toss the zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, or until tender and slightly charred.
- Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Plate the grilled salmon alongside the vegetables. Drizzle with reserved marinade and serve with lemon wedges for an extra burst of flavor.