This Waldorf Salad is a delightful combination of crisp apples, juicy grapes, and crunchy walnuts, all bound together with a light, creamy dressing. It’s the perfect dish for a refreshing lunch or as a side at dinner. Whether you’re looking for something to impress guests or simply want a healthy snack, this salad has you covered.
A traditional favorite, this recipe brings together a medley of textures and flavors that will leave your taste buds dancing. The sweetness of the fruits pairs beautifully with the creaminess of the dressing. Plus, it’s quick to prepare and can be made ahead of time, making it a fantastic choice for meal prep.
Vibrant Ingredients in Waldorf Salad

The Waldorf salad celebrates a medley of fresh ingredients, each contributing to its vibrant character. Diced green and red apples provide a delightful contrast; the tartness of Granny Smith apples complements the sweetness of Red Delicious, bringing a robust flavor profile.
Halved grapes add a juicy burst, enhancing the overall freshness. Their natural sugars balance the dish, making each bite a refreshing experience. Crunchy walnuts introduce a satisfying texture, creating a contrast that elevates the salad.
Creating the Creamy Dressing

The dressing is a key component of any Waldorf salad. It binds the ingredients together while adding a luscious creaminess. A simple combination of mayonnaise and lemon juice creates a light dressing that enhances the flavors without overwhelming them.
Seasoning with salt and pepper ensures that the dressing complements the natural sweetness of the apples and grapes. This harmonious balance allows each ingredient to shine, while the creamy texture adds an inviting richness.
Serving Suggestions

Presentation plays a significant role in the appeal of the Waldorf salad. Serving it over a bed of fresh green lettuce not only adds a pop of color but also provides a crisp base that enhances the overall texture.
For gatherings or special occasions, consider garnishing with additional walnuts or a sprinkle of fresh herbs to elevate the visual appeal. This lively presentation invites guests to enjoy the refreshing flavors and textures in every bite.
Nutrition Packed Goodness
This salad is not just a feast for the eyes; it also offers numerous health benefits. With a variety of fruits and nuts, it’s packed with vitamins, healthy fats, and fiber, making it a nutritious choice for any meal.
The combination of apples and grapes provides antioxidants, while walnuts contribute heart-healthy fats. This makes the Waldorf salad a wholesome addition to your diet, ensuring you feel good about what you’re eating.
Tips for Making the Perfect Waldorf Salad
To achieve the best texture, consider timing when adding the walnuts. Adding them just before serving preserves their crunchiness, preventing them from becoming soggy.
Feel free to experiment with the recipe! Different varieties of apples can bring unique flavors, and adding dried cranberries can introduce a delightful twist. These small changes can keep the salad interesting and tailored to your preferences.
Quick and Easy Preparation

One of the standout features of the Waldorf salad is its quick preparation time. With just 15 minutes needed to whip up this dish, it’s an excellent option for busy days or last-minute gatherings.
Preparing the salad ahead of time is also a great idea; letting it chill for about 30 minutes allows the flavors to meld beautifully. This versatility makes it a practical choice for meal prep, ensuring you always have something healthy on hand.
Classic Waldorf Salad Recipe
Course: SaladsCuisine: American4
servings15
minutes220
kcal15
minutesRecipe Ingredients
2 medium apples, diced (preferably Granny Smith and Red Delicious)
1 cup grapes, halved (red or green)
1 cup celery, chopped
1/2 cup walnuts, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves for serving (optional)
Instructions
- Prepare the Dressing: In a small bowl, mix together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, add the diced apples, halved grapes, chopped celery, and walnuts. Pour the dressing over the fruit and nut mixture.
- Toss to Coat: Gently toss all the ingredients together until well coated with the dressing.
- Serve: You can serve it immediately over a bed of lettuce leaves or refrigerate for 30 minutes for flavors to meld before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220 kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 20g