Name: Grilled Chicken Kabobs
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1/4 cup olive oil; 3 tablespoons lemon juice; 2 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (adjust for spice level); 1 bell pepper, cut into chunks (for skewering); 1 onion, cut into chunks (for skewering); Wooden skewers, soaked in water for 30 minutes

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Are you ready to fire up the grill with some mouthwatering flavors? These Middle Eastern-style grilled chicken kabobs are not just a meal; they’re a feast for your senses. The marinade infused with spices creates tender, juicy chicken that bursts with flavor in every bite.

Perfect for summer barbecues or family dinners, these kabobs pair wonderfully with fresh salads or fluffy rice. Plus, they’re a great way to impress your guests and bring a taste of the Middle East to your table.

Marinade Magic

The key to these grilled chicken kabobs lies in the marinade. A harmonious blend of olive oil, lemon juice, and a mix of spices brings forth a taste experience that tantalizes the palate.

With ingredients like garlic, cumin, coriander, and smoked paprika, each component contributes to the overall flavor profile. The longer the chicken marinates, the deeper these flavors penetrate, resulting in tender and juicy pieces of meat.

Assembling Kabobs

Once the chicken has soaked in the marinade, it’s time to assemble the skewers. Alternating between juicy chicken, vibrant bell peppers, and onions creates a visually appealing and delicious dish.

Using wooden skewers that have been soaked in water helps prevent burning during grilling. A combination of colors not only enhances the presentation but also offers a balance of flavors with every bite.

Grilling to Perfection

Preheating the grill is essential for achieving those perfect grill marks and ensuring the chicken is cooked through. Skewers should be placed on medium-high heat, turning occasionally for even cooking.

In about 10 to 15 minutes, the kabobs will transform into a golden-brown delight, ready to be savored. The aroma wafting from the grill is nothing short of enticing, making the wait well worth it.

Serving Suggestions

To create a complete meal, pair these kabobs with sides like fluffy rice or warm pita bread. A small bowl of tzatziki sauce offers a refreshing contrast and adds a creamy texture that complements the grilled flavors.

Feel free to experiment with other side dishes, such as a fresh salad or grilled vegetables, to enhance the overall dining experience.

Why You’ll Love These Kabobs

These grilled chicken kabobs are the epitome of a healthy yet flavorful meal. The aromatic spices create a dish that’s sure to impress both family and guests, making it perfect for summer barbecues or cozy dinners.

Moreover, the versatility of this recipe allows for customization. Add extra vegetables or adjust the spice level to cater to personal preferences, making these kabobs a delightful option for any gathering.

Pro Tips for Success

For optimal results, ensure to soak the skewers in water for at least 30 minutes to prevent charring. This simple step can make a significant difference while grilling.

Additionally, don’t hesitate to experiment by including other vegetables like zucchini or cherry tomatoes to the skewers. The added variety not only enhances the flavor but also provides a colorful and inviting presentation.

Chicken Kabobs Recipe

Grilled Chicken Kabobs

Recipe by Renaya M

Servings

servings

Prep time

hour

minutes

Cooking time

minutes

Calories

280

kcal

Total time

hour

minutes

These grilled chicken kabobs are marinated in a blend of Middle Eastern spices, resulting in a taste that is bold and aromatic. Each bite offers tender chicken pieces that are juicy and packed.

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1/4 cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust for spice level)
1 bell pepper, cut into chunks (for skewering)
1 onion, cut into chunks (for skewering)
Wooden skewers, soaked in water for 30 minutes

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, salt, black pepper, and cayenne pepper.
Marinate the Chicken: Add the chicken cubes to the marinade, mix well, and let it marinate in the fridge for at least 1 hour (or up to overnight for more flavor).
Assemble the Skewers: Thread the marinated chicken, bell pepper, and onion onto the soaked wooden skewers, alternating between chicken and vegetables.
Grill the Kabobs: Preheat the grill to medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with a side of rice or pita bread.