Savory Grilled Mexican Street Corn Recipe

Grilled Mexican street corn is a must-try for any corn lover! This tantalizing dish offers a burst of flavor, combining grilled corn on the cob slathered in creamy goodness and sprinkled with zesty toppings. Whether you’re hosting a summer BBQ or just looking for a delicious side dish, this grilled Mexican street corn recipe will elevate your meal and impress your guests.

If you’re craving something tasty and different, look no further than this recipe. The sweet and smoky grilled corn pairs beautifully with a sprinkle of cotija cheese and fresh herbs, creating a perfect balance of flavors. For those who love variety, try making a grilled Mexican street corn salad for a fresh take on this classic dish.

Overview of Grilled Mexican Street Corn

Grilled Mexican street corn is a delightful dish that captures the essence of summer gatherings and outdoor cookouts.

With its sweet, smoky flavors and a creamy topping, this dish stands out as a favorite among corn enthusiasts.

The combination of grilled corn on the cob with a zesty dressing creates a mouthwatering experience that’s hard to resist.

Ingredients That Make a Difference

The key components of this recipe include fresh corn, which is the star of the show.

Each ear of corn is husked and grilled to perfection, allowing the natural sugars to caramelize beautifully.

The creamy topping combines mayonnaise, sour cream, and lime juice, which not only enhances the flavor but also adds a rich texture to every bite.

Topping it off with crumbled cotija cheese and chopped cilantro brings a fresh, herby element that perfectly balances the dish.

A sprinkle of chili powder adds a bit of heat, making the flavors pop!

Perfecting the Grilling Technique

Grilling the corn requires a bit of attention but yields incredibly rewarding results.

Start by preheating your grill to medium-high heat.

Once the grill is ready, place the corn directly over the flames, turning it occasionally to achieve an even char. This process takes about 10 to 15 minutes, resulting in tender, flavorful kernels.

Don’t rush this step; the charred bits are what add that authentic street corn flavor.

The aroma of grilling corn creates an inviting atmosphere, making it a perfect addition to any summer BBQ.

Making the Creamy Topping

While the corn is grilling, you can prepare the luscious creamy topping.

In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.

Mix until smooth, ensuring every ingredient is well incorporated to create a unified flavor profile.

This topping not only enhances the corn but also adds a cooling effect against the heat from the grill.

Feel free to experiment with additional spices or herbs to customize the flavor to your liking!

Serving Suggestions

Once the corn is grilled and slightly cooled, brush on the creamy mixture generously, allowing it to coat each ear evenly.

Next, sprinkle crumbled cotija cheese and fresh cilantro over the top, adding a burst of color and flavor.

Serve with lime wedges on the side for an extra zesty kick that enhances the overall taste.

This dish can be enjoyed as a standalone snack or as a delightful side alongside your favorite main courses.

For a fresh twist, consider transforming this into a grilled Mexican street corn salad, which can be a great option for potlucks or gatherings!

Tips for the Best Experience

To elevate the dish further, try adding a pinch of smoked paprika to the creamy topping for an extra layer of flavor.

For those who enjoy a bit of spice, diced jalapeños or an extra sprinkle of chili powder can be mixed in for a flavorful kick.

If you’d like, you can also cut the grilled corn off the cob and toss it with the creamy mixture for an easy-to-eat salad version.

This versatile recipe guarantees satisfaction whether served at a casual backyard gathering or a festive holiday meal.

With its vibrant colors and bold flavors, grilled Mexican street corn is sure to impress and satisfy any crowd!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Estimated per serving: {‘Calories’: ‘210kcal’, ‘Fat’: ’15g’, ‘Protein’: ‘4g’, ‘Carbohydrates’: ’19g’}