Tangy and Spicy Korean Cucumber Salad

If you’re looking for a refreshing and zesty side dish, this spicy Korean cucumber salad recipe is a must-try. It’s not just a salad; it’s a burst of flavors that will elevate any meal. Packed with crisp cucumbers and a kick of spice, this dish is perfect for summer barbecues or as a side for your favorite Korean dishes. Let me show you how to make spicy Korean cucumber salad that will impress your family and friends!

Overview of Spicy Korean Cucumber Salad

This spicy Korean cucumber salad is an exciting dish that adds a refreshing twist to any meal. The crunch of fresh cucumber slices combined with a zesty dressing creates a delightful experience for your taste buds.

Whether you are enjoying it alongside grilled meats or as part of a larger spread, this salad is sure to impress with its vibrant colors and bold flavors.

Perfect for summer gatherings or weeknight dinners, this salad is not just a dish but a celebration of taste.

Here’s how to make spicy Korean cucumber salad that will elevate your dining experience.

Ingredients That Pack a Punch

Creating this spicy Korean cucumber salad requires just a handful of ingredients that harmonize beautifully.

Fresh cucumbers are the star of the show, offering a crunchy texture that contrasts perfectly with the dressing.

The addition of gochugaru, or Korean red pepper flakes, lends the salad its signature heat, while the sesame oil and rice vinegar provide a rich depth of flavor.

For those who enjoy a bit of crunch, garnishing with sesame seeds and sliced green onions adds both texture and visual appeal.

Preparation Steps for Success

Preparing the salad is straightforward and quick.

Start by slicing the cucumbers thinly and sprinkling them with salt. Let them sit for a few minutes to draw out excess moisture, enhancing their crispness.

While the cucumbers are resting, whisk together rice vinegar, soy sauce, gochugaru, sugar, minced garlic, and sesame oil in a separate bowl.

This dressing is where the magic happens, blending flavors that will infuse the cucumbers with a zesty punch.

Mixing and Serving the Salad

Once your cucumbers have released some water, drain them lightly and toss them in the prepared dressing.

Ensure each slice is evenly coated for maximum flavor.

For the finishing touch, sprinkle sesame seeds and green onions over the top before chilling the salad in the refrigerator for at least 15 minutes.

This step allows the flavors to meld, creating a more cohesive dish.

Perfect Pairings and Additions

This spicy Korean cucumber salad pairs wonderfully with a variety of dishes.

Consider serving it alongside grilled meats, rice bowls, or even as a tangy topping for tacos.

If you’re looking to enhance the crunch factor, feel free to add thinly sliced radishes or carrots for extra texture.

Adjust the spice level by varying the amount of gochugaru to suit your taste preferences.

Why You’ll Love This Salad

One of the best aspects of this spicy Korean cucumber salad is its simplicity.

With minimal ingredients and quick preparation, it’s an easy go-to side dish for any occasion.

Packed with flavor and nutrition, it serves as a healthy option that complements a wide array of meals.

Plus, it tastes even better after marinating, so feel free to prepare it a few hours in advance!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Nutrition Information

• Estimated Nutrition per Serving: {‘Calories’: ’70kcal’, ‘Fat’: ‘4g’, ‘Protein’: ‘1g’, ‘Carbohydrates’: ‘8g’}