Craving a dish that’s light, refreshing, and bursting with flavor? This easy Asian cucumber salad recipe is your answer. It’s a perfect side dish that complements almost any meal, and it’s quick to whip up. Plus, it’s a keto-friendly option that even non-keto eaters will love!

Imagine crisp cucumbers tossed in a tangy dressing, accented with sesame oil and sprinkled with sesame seeds. It’s a delightful balance of crunchy texture and bold flavors that makes this easy Asian cucumber salad a standout.

Why This Salad Stands Out

Bright and refreshing, this easy Asian cucumber salad is a celebration of simple ingredients. The star of the dish, thinly sliced cucumbers, brings a crunch that pairs beautifully with the tangy dressing.

With rice vinegar and sesame oil creating a harmonious flavor profile, every bite offers a delightful taste experience.

This salad is perfect for any occasion, whether as a side at a summer barbecue or a light appetizer. Its appeal extends beyond just flavor; it’s also a keto-friendly option, making it a versatile choice for a variety of dietary preferences.

Fresh Ingredients for a Refreshing Experience

Crafting this easy Asian cucumber salad requires only a handful of fresh ingredients. The simplicity of cucumbers, green onions, and sesame seeds comes together with a light dressing that enhances their natural flavors.

The salad is not only visually appealing, but it also boasts a nutrient profile that supports a healthy lifestyle. Fresh cucumbers are low in calories yet high in water content, making it an ideal choice for hydration and freshness.

The addition of toasted sesame seeds provides a nutty flavor and a source of healthy fats, richly complementing the dish.

Creating the Perfect Dressing

The dressing is a key element that defines this easy Asian cucumber salad. Combining rice vinegar, sesame oil, soy sauce, minced garlic, and grated ginger brings forth a tangy and savory mix that elevates the entire dish.

Each component plays its part— the rice vinegar adds a sharpness, while the sesame oil contributes a smooth richness.

Take care to whisk the ingredients together thoroughly to ensure every cucumber slice is coated with this luscious dressing.

Serving Suggestions

After combining the cucumbers with the dressing, letting the salad sit for a while allows the flavors to meld beautifully.

For an added touch, consider garnishing with additional sesame seeds and chopped green onions just before serving. This enhances both the flavor and presentation, making the salad a showstopper on the table.

This dish pairs wonderfully with grilled meats or can be enjoyed by itself as a light meal. The versatility of this easy Asian cucumber salad makes it an excellent addition to any menu.

Perfect for Any Gathering

This salad is not only quick to make but also a crowd-pleaser. Its vibrant colors and fresh flavors make it an inviting choice for gatherings or potlucks.

Whether you’re hosting a barbecue or just looking for a refreshing side dish for dinner, this easy Asian cucumber salad will surely impress.

Its quick preparation means you spend less time in the kitchen and more time enjoying the company of friends and family.

Storing and Enjoying Leftovers

If you happen to have leftovers, this easy Asian cucumber salad can be stored in the refrigerator for a couple of days.

However, it’s best enjoyed fresh to maintain the crunch of the cucumbers.

Before serving leftovers, give the salad a gentle toss to refresh the dressing that may have settled. Enjoy the flavors that develop even further after sitting, making it a delightful option for meal prep or next-day lunch.

Why You’ll Love This Recipe

This easy Asian cucumber salad is not only refreshing but also incredibly easy to make. The combination of fresh cucumbers, rice vinegar, and sesame oil creates a tangy, savory dish that’s incredibly satisfying. It’s low in calories and perfect for summer nights or as a side at any gathering.

Refreshing Easy Asian Cucumber Salad Recipe

Recipe by Renaya M

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

kcal

Recipe Ingredients

4 medium cucumbers, thinly sliced
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sugar or sugar substitute for keto
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon sesame seeds, toasted
2 green onions, finely chopped
Salt and pepper to taste

Instructions

Prepare the Cucumbers: Thinly slice the cucumbers and place them in a large bowl.
Make the Dressing: In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, minced garlic, and grated ginger until well combined.
Combine: Pour the dressing over the cucumbers and toss to coat evenly. Add salt and pepper to taste.
Garnish: Sprinkle toasted sesame seeds and chopped green onions on top.
Serve: Let the salad sit for 10-15 minutes in the refrigerator to allow the flavors to meld before serving.